Zimmi's

Review summary

1. J

   Jackson

   VIP

   Los Angeles

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Service was mediocre at best. Staff were slow and walking around doing not a whole lot, most looked confused as to what was happening. Unapologetic about the 15-20min wait for our table and no offer for a drink whilst we wait. Unfortunately the food was no better, bland and lacked flavor. Avoid the pork!
   

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2. w

   walter

   New York City

   33 reviews

   5.0

   33 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding, creative food! Placed leeks in a mustard vinaigrette with medium poached eggs was unique and delicious . The homemade pate de campagne was classics. The saumon mi cuit was a wonderfully surprising preparation as was the pork collar with shallots. The staff is knowledgeable, friendly and attentive. And the wine list is extensive with many half bottles of interesting wines. Overall a great experience.
   

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3. OT

   OpenTable Diner

   Berlin

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an outstanding dining experience. Everything was perfect, the service the drinks, the food, all super fresh and everything had a special twist to it. The atmosphere is energetic and cosy, which I like.
   

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4. P

   Paul

   VIP

   New York City

   64 reviews

   5.0

   64 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic birthday dinner at this new French bistro in the West Village. We did cocktails and wines by the glass, which were delicious and fun, although the by-the-bottle wine list is well constructed. On food, the ratatouille was fantastic, as was the asparagus soup with foie gras. We saved room for the Cote d'Boeuf for two, which was one of the best steak dishes we've had in a long time. Desserts were also on point -- a vanilla ice cream with so much vanilla flavor it was almost tropical. Service was very good, especially for a newer restaurant, and while the space is small the noise level wasn't over the top. Great addition to the neighborhood. We'll definitely be back.
   

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5. S

   Sina

   VIP

   Tampa

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   In a world where tastes can sometimes be vague, Zimmi's brings the most fantastic mix of art, science, and imagination to its food offering. Indeed, the medley of gastronomic combinations is a powerful enough force to prevent even the ship of modern society from sinking. This is a place to go if you are looking to feel warm, feel good, and indulge in the type of adventure upon which you can leave behind the daily humdrum and enjoy a masterpiece. This is the pinnacle of New York City dining.
   

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6. L

   Lloyd

   VIP

   New York City

   7 reviews

   3.0

   7 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 2

   The food was quite good, although there was a very big gap between first and second courses, they were extremely busy so that’s somewhat understandable. The staff/hostess/sommelier were all really nice and helpful. The very big, probably defining problem was the extreme noise level. In order to communicate with each other we had to almost have our noses touching. With the small tables very close together and the fact that it’s super popular right now (almost impossible to get a reservation between 6:00 and 7:30) makes for a very loud din. We really wanted to like this place and will try again when hopefully it’s not as crazy.
   

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7. R

   Rani

   VIP

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a warm, cozy, and delicious experience! Can’t wait to go back
   

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8. R

   Richard

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food was generally excellent and different than most NYC French restaurants. The salmon was excellent, and the pasta (in a pesto sauce) was also top-notch. The only knock was the ratatouille, which had way too much garlic and the pumpkin was undercooked. The waiter knew the entire menu and the wines/drinks and was quite helpful in making our selections. The small room was quite lively, although on a cold night do not sit near the front door. Overall, a great addition to the West Village scene.
   

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9. M

   Maria

   New York City

   1 review

   5.0

   1 review

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved Zimmi’s! I went for dinner with my mother on a Sunday night, food was amazing and the servers were all so attentive. We both received amazing wine recommendations and absolutely loved our time there. Our favorites were the mussels and the pesto pasta.
   

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10. J

    Jonathan

    VIP

    New York City

    351 reviews

    5.0

    351 reviews

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Another wonderful meal, with a team who work together in a way that makes one feel they are happy to be there, not just for the guests, but for each other. Our server, Dan, was great, and remembered us from our last visit. An eclectic wine list, including a wide range of choices by the glass. Highlights of the meal included the lamb stew, the pesto pasta, and the pork collar. And the vanilla ice cream was wonderful.
    

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