Appetizers
Empanadas$13.00
turnover | guinea pig confit | crispy maize | aji
Andean Grains and Vegetables$11.00
lupin beans | heart of palm | crispy quinoa | yellow pepper sauce | cilantro
Sweetbreads$13.00
tempura veal sweetbreads | shiitake | potato chips
Crispy Calamar$15.00
field greens | mango | soy ginger vinaigrette
Octopus$16.00
grilled octopus | pork chorizo | olive | tomato | native potato
Wagyu Tartar$14.00
fillet of beef | capers | blue cheese foam
Suckling Pig Taquitos$15.00
pork confit | guacamole | gruyere | chipotle aïoli
Ceviches
Pangora$19.00
stone crab lumps | grilled heart of palm | passion fruit emulsion
Camaron$14.00
shrimp | tomato | cilantro | red peppers
Tempura Ceviche$16.00
fried shrimp | catch of the day | squid | octopus | spicy citrus sauce
Mixto$16.00
catch of the day | octopus | shrimp | squid | aji amarillo | sweet potatoes
Salads
Pangora$22.00
stone crab | asparagus | organic tomatoes | avocado
Tuna$19.00
sesame | mango | field greens | tomato | cucumber | soy mustard vinaigrette
Tomato$12.00
organic tomatoes | sun dried tomatoes | tamarillo | 'queso de hoja' cheese | pesto | balsamic reduction
Organic House Salad$12.00
kale | almonds | grapefruit | parmesan cheese | shallots | dijon mustard
Soups
Stone Crab 'Locro'$17.00
potato cream soup | stone crab | avocado | water cress
Roasted Tomato Sup$9.00
tomatoes | parmesan mousse | tomato confit | crouton | tapenade
Main Courses
Seabass and Prawns$28.00
oven baked seabass fillet | sun dried tomatoes | home grown vegetables | shrimp consomme
Seafood Risotto$32.00
prawn | octopus | scallop | clams | mussels | calamar | rocoto peppers | aji amarillo
Cazuela$26.00
prawns | banana | peanut 'salprieta' | shrimp-plantain pot au feu
Brujo$31.00
sustainably fished galapagos brujo | organic tomatoes | asparagus | stone crab | parmesan
Tuna$20.00
glazed yellowfin tuna | 'tzawar mishki' | crispy rice | amaranto popcorn | passion fruit
Wild Mushrooms and Barley$16.00
porcini | black trumpet mushroom | shiitake | portobello | parmesan cheese
Heart of Palm$14.00
tomato confit | spinach | black olives | zucchini
Ossobuco$23.00
braised veal shank | truffle gnocchi | tomato red wine reduction
Roasted Chicken$18.00
chicken breast | glazed vegetables | tamal | jus
Suckling Pig 'Hornado'$38.00
pork confit | 'llapingacho' | maize puré | jus
Bife Ancho$39.00
uruguayen bone in rib eye | potato fondant | portobello | roasted tomatoes
Rack of Lamb$39.00
herb crust | mint quinoa tabbouleh | malbec reduction | watercress
Filet Mignon$26.00
beef tenderloin | shiitake crust | parmesan quinoa cakes
Sirloin$43.00
black angus sirloin | bearnaise sauce | mushrooms | french fries | mezclum
Desserts
Cheese Tart$10.00
rum creme anglaise | figs ice cream | orange tuile
Chocolate Sphere$12.00
dark chocolate sphere | chocolate mousse | berries
Chocolate Lover$12.00
chocolate ganache | sablée | babarois | mousse | praliné
Helado De Paila$12.00
ice cream prepared tableside in traditional brass pan | hazelnut crumble | merengue
Chocolate Souffle$10.00
almond praliné ice crea | chocolate ganache 72%
Creme Brûlée$9.00
bourbon vanilla creme brûlée | berries | paico | ron cartavio bitter