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Zacatlan, Santa Fe, NM

Zacatlan

4.8
4.8
1271 Reviews
$31 to $50
Mexican / Southwestern

Make a reservation

2 people
11:00 PM
Booked 24 times today
Experiences are available.
  • Neighborhood gem
  • Good for special occasions
  • Charming
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mexican / Southwestern
  • Hours of operation
    Lunch Thu–Sun 10:30 am–2:30 pm Dinner Thu–Sun 5:00 pm–8:30 pm
  • Phone number
    (505) 780-5174
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Eduardo Rodriguez
  • Catering
    Please contact us to consult catering.
  • Private party facilities
    Please contact us to consult private events.
  • Neighborhood
    Santa Fe
  • Cross street
    317 Aztec St
  • Parking details
    Street parking with meter charge until 6:00PM. Sunday is free parking day.
  • Additional
    Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access

Experiences

  • Christmas Eve 2024

    $120.00 per person

    Prepaid

    Dec 24, 2024 only
    Zacatlán is excited to offer a special Christmas Eve meal on December 24, a menu that consists of a pre-fixe 3-course meal. Each unique course is designed and crafted by owner and chef Eduardo Rodriguez himself. The menu will be ready in early December. This experience is just $120+ tax/tip per person. Please consider all ages, including infants and children for seating. Our restaurant has cozy yet compact dining rooms, therefore we must charge per seat. Once you book through Opentable the experience for food, tax and gratuity will be charged. We will not accept refunds. The only bill that will be presented to you after your meal will be for any beverages you choose to enjoy. Give us a call if you wish to consult a reservation, thank you!
  • Christmas Day 2024

    $120.00 per person

    Prepaid

    Dec 25, 2024 only
    Zacatlán is excited to offer a special Christmas Day meal on December 25, a menu that consists of a pre-fixe 3-course meal. Each unique course is designed and crafted by owner and chef Eduardo Rodriguez himself. The menu will be ready in early December. This experience is just $120+ tax/tip per person. Please consider all ages, including infants and children for seating. Our restaurant has cozy yet compact dining rooms, therefore we must charge per seat. Once you book through Opentable the experience for food, tax and gratuity will be charged. We will not accept refunds. The only bill that will be presented to you after your meal will be for any beverages you choose to enjoy. Give us a call if you wish to consult a reservation, thank you!
  • New Year's Eve

    $140.00 per person

    Prepaid

    Dec 31, 2024 only
    Zacatlán is excited to offer a special New Year's Eve meal on December 31, a menu that consists of a pre-fixe 3-course meal. Each unique course is designed and crafted by owner and chef Eduardo Rodriguez himself. The menu will be ready by early December. This experience is just $140+ tax/tip per person. Please consider all ages, including infants and children for seating. Our restaurant has cozy yet compact dining rooms, therefore we must charge per seat. Once you book through Opentable the experience for food, tax and gratuity will be charged. We will not accept refunds. The only bill that will be presented to you after your meal will be for any beverages you choose to enjoy. Give us a call if you wish to consult a reservation, thank you!

What 1,271 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • New Mexico

    Best Food

  • New Mexico

    Innovative

  • Santa Fe / Mountains

    Best Food

  • Santa Fe / Mountains

    Great for brunch

  • Santa Fe / Mountains

    Innovative

  • Santa Fe / Mountains

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Zacatlán in Santa Fe is a culinary gem celebrated for its inventive Southwestern and Mexican fusion dishes. Chef Eduardo Rodriguez "offers an incredibly creative dining experience," with highlights like the squash blossoms and cochinita pibil. "The mole is amazing," and the atmosphere is cozy and welcoming. Highly recommended for memorable dining.

1,271 Reviews
  1. Lisa

    VIP

    San Antonio

    17 reviews

    5.0

    17 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the most lovely dinner at Zacatlan. Our server was just the most gracious and hospitable man. The food, as always, was amazing (do not miss the cochinita pibil), but the feeling of warmth and hospitality is something missing from so many restaurants now, but not at Zacatlan. Highly recommend for both food and ambience.

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  2. Kevin

    Washington DC

    83 reviews

    3.0

    83 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Although he had some difficulty stubmling my reservation for a few minutes upon my arrival, my server, Jose, was pretty attentive from the moment I sat at my table til I left. Hearing everything he had to share about their top selling apps and entrees, I decided to order their bone marrow app and red snapper meal. Their bone marrow app was on point! A rather generous portion with four marrows and I liked their flavorings. Their red snapper entree, not so much. It appears that they used a frozen snapper and as someone who buys fresh fishes to cook frequently, I could tell that the fish was frozen. Such a shame as I had higher expectations with zacatlan being a James beard semifinalist. Add to the insult, I feel that their cocktails were not given the proper love they deserve - they were diluted for the price you pay (I ordered their house margarita & red sangria). Maybe it was just a bad day that this resto had for my reservation, but I wanted to share this experience for other diners to read and digest.

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  3. Norah

    New Mexico

    12 reviews

    5.0

    12 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent always. Lovely service and delicious food.

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  4. Martha

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Erika was special. Our meal was over the top combined you could not ask for a better experience. Thank you! I see why Zacatlan is considered the best restaurant in Sante Fe (judged by locals!)

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  5. Charles

    Austin

    4 reviews

    5.0

    4 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Absolutely fabulous food. Everything was original, and impeccably prepared we will be back!

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  6. Becky

    VIP

    Austin

    45 reviews

    4.0

    45 reviews

    Dined on December 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had a wonderful meal at Zacatlan a couple of weeks ago, based on recommendations from two different friends. We loved it! The food, drinks, and service were all excellent. Will definitely go back when we're back in Santa Fe next year.

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  7. James

    New Mexico

    1 review

    5.0

    1 review

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food, a balance between inventive and traditional

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  8. Parmie

    New York City

    15 reviews

    2.0

    15 reviews

    Dined on December 4, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    I had a 6 o’clock reservation. I arrived on time. I needed to be at the Lensic, which is a five minute walk at 7:30. There was only one other table when I got there. They were already eating. I ordered a drink and an appetizer which came, timely. The appetizer was the special of the night squash blossoms stuffed with goat cheese served over a curry sauce with crawfish. Really delicious. But my entrée just never came. Finally it’s 10 after seven. I asked the waitress what was going on. She didn’t admit it, but I know she just forgot to put it in. She was sort of flaky, and I think maybe possibly had taken an edible, because I heard her, tell people about a cocktail with tequila when they asked her what she had that wasn’t alcoholic. When my dish finally came, I got the whole snapper off the menu, the fish was dry and bland. The risotto was good, but after waiting over an hour, I would’ve thought at least they would’ve served me a good entrée. Really wanted to like this place and the appetizer was delicious. And the interior is adorable. But the fact that I had to remind her that my entrée never arrived when people came in after me eight and left was really untenable. And the fact that no one there who was supervising even came over to talk to me about it was also not acceptable.

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  9. Sally

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on December 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love Zacatlan. Great food, service and vibe. Our waitress was excellent. I'll be back!

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  10. Gary

    New Mexico

    28 reviews

    5.0

    28 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Unique, very tasty and well prepared dinner. Squash blossom appetizer was well done and uniquely included crawdads. We enjoyed short ribs (with unusual addition of rosemary and feta mashed potatoes) and cochinita pibil with the tender pork falling off the shank bone. Portions were large (will get another meal from the leftovers). Mezcal cocktails served traditionally in bowls with explanation from our friendly server was another nice touch to the meal.

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FAQs

Zacatlan offers takeout which you can order by calling the restaurant at (505) 780-5174.

Zacatlan is rated 4.8 stars by 1271 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 PM
Booked 24 times today
Experiences are available.

Order delivery or takeout

Google Map for Zacatlan

317 Aztec St, Santa Fe, NM 87501

Additional information

  • Cross street
    317 Aztec St
  • Neighborhood
    Santa Fe
  • Hours of operation
    Lunch Thu–Sun 10:30 am–2:30 pm Dinner Thu–Sun 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Mexican / Southwestern
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street parking with meter charge until 6:00PM. Sunday is free parking day.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Eduardo Rodriguez
  • Additional
    Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access
  • Phone number
    (505) 780-5174
  • Catering
    Please contact us to consult catering.
  • Private party facilities
    Please contact us to consult private events.
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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