IDEAS & CREATIVY
LUNCH - DINNER
Lunch: 12:00 pm - 3:30 pm | Dinner: 7:00 pm - 12 am
VEGETALES, SETAS & RAICES (vegan ideas)
Vegetables, mushrooms & roots (vegan ideas)
ALOE VERAPEN 42.00
Aloe vera & almond
RAICES PEN 45.00
Peruvian roots
YACÓNPEN 48.00
Yacon root & quinoa
ESPARRAGOS DE TEMPORADAPEN 50.00
Green hummus & asparagus
CARAMBOLAPEN 36.00
Starfruit & native smash potatoes
TUNTAPEN 95.00
Tunta & truffle risotto
SETASPEN 65.00
Smoking mushrooms & noodles
IDEAS TEMPORALES
Season ideas
ATUNPEN 45.00
Tuna & tumbo
CAMARONESPEN 40.00
River prawns
NAVAJASPEN 45.00
Razor shells
OSTRAS DEL PACIFICOPEN 36.00
Oysters & lulo
CABRITOPEN 85.00
Baby goat & loche squash
PESCA DE LUJOPEN 70.00
Flat fish
IDEAS CLASICAS
Classic ideas
PAPAS NATIVASPEN 32.00
Native potatos in spanish “tortilla”.
PLÁTANOS ACEVICHADOSPEN 38.00
Flat “maduro” banana with fish ceviche.
ALPACA & PITUCAPEN 45.00
Alpaca tartare & crispy pituca root.
PULPO A LA BRASAPEN 75.00
Grilled octopus & olluco root.
PESCA SOSTENIBLE *SAN PELLEGRINO COMPETITION*PEN 85.00
Green curry acevichado.
COCHINILLOPEN 65.00
Pork belly & andean corn.
BIFE ANCHOPEN 90.00
Ribeye
TXULETONPEN 300.00
Txuleton beef steer
PASTAS & ARROCES
Fresh pasta & rice
TONNARELLI TINGALESPEN 68.00
Tonnarelli with carbonara sauce & “cecina”.
RAGOÛT TUSANPEN 65.00
Ossobucco, parpadelle & chinese spices
TORTELLINI & LOCHEPEN 60.00
Fresh pasta & cashew nut
UDONPEN 65.00
Seafood udon & beurre fondu
RICE Nº1 PEN 110.00
Creamy rice, blood sausage & sirloin beef.
RICE Nº2PEN 115.00
Seafood paella & chilli crab cantonese.
IDEAS TRADICIONALES
Traditional peruvian ideas
CAUSA PEN 45.00
Native smash potatoes
FRUTOS DEL MAR PEN 55.00
Seafood ceviche with leche de tigre
CHUPE DE CAMARONESPEN 120.00
Chupe soup
CUYPEN 150.00
Gigant guinea pig.
CORDEROPEN 80.00
Lamb
SARTEN DE 25 ESPECIAS PEN 120.00
Beef stir fryed & café-paris sauce
SARTEN DE PATOPEN 120.00
Duck
SUDADO DE CABEZA
Peruvian fish stew.