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Lucybeaugard - WYLD, Avon, CO

WYLD

4.6
4.6
668 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
11:30 PM
Booked 31 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Gluten-free-friendly
Take a step on the WYLD side and join us for an elegant evening indulging in premium abstract culinary presentations. Our Chef driven signature restaurant features locally farmed meats and vegetables accompanied with seafood sourced from a range of top destinations. Complimented with a sophisticated wine list, a night in WYLD is sure to be an unforgettable evening for family and friends

*Hours of operation are subject to change. Please call for more information.

Menus:
WYLD Breakfast - https://scnv.io/TFVs
WYLD Lunch - https://scnv.io/GPkl
WYLD Dinner - https://scnv.io/BPc4
Wine List - https://scnv.io/Nq0h
Private dining

Private dining

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View details

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Asian
  • Hours of operation
    Breakfast Daily 6:30 am–10:30 am Bar Daily 11:00 am–11:00 pm Lunch Daily 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Valet for all guests that dine with us for dinner. For Breakfast lunch, there will be valet fees of $200 per car, unless $200 food and beverage is spent and you can provide dining receipt(s) to valet upon departure.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jasper Schneider

Experiences

  • Cervantes Wine Dinner

    $245.00 per person

    Mar 26, 2025 only
    Indulge in an exquisite multi-course dinner, expertly paired with a selection of world-class wines from the prestigious Cervantes portfolio and enjoy expert insights from the Cervantes Winery. Email RCBGDining@ritzcarlton.com for reservations.

What 668 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
WYLD at the Ritz-Carlton offers a "truly incredible dining experience" with "amazing food," "outstanding service," and "beautiful presentation." Diners rave about the "unique and amazing" dishes, including salmon cones and duck carnitas. While it's a "bit pricy," the "exceptional" service and "gorgeous views" make it a memorable destination.

668 Reviews
  1. OpenTable Diner VIP

    Tampa1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely. Great service We loved the food. Drink. Dessert

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  2. Liam

    Salt Lake City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter Tim Rowland is the best! Food was great. Salmon cones and white asparagus were special.

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  3. Susan VIP

    E. Tennessee13 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 1
    The dining room is open to the bar and is very loud and unpleasant. Half wall with glass to stop the bar noise would be appreciated by all diners. Food was mediocre as was the service. Very expensive for an unpleasant dinner.

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  4. Cindy

    Orlando3 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were great! Nice atmosphere.

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  5. Cali

    Los Angeles2 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined here while on our honeymoon and had an incredible time! Service was exceptional (Kalo was our server!), ambiance and food presentation were spectacular. We had the sea bream and short rib raviolinis which were to die for. It’s a bit of a trek up to the Ritz if you’re staying in Beaver Creek but we took an Uber which made it easy. So worth it!

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  6. Lori VIP

    Austin63 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service & food was impeccable The seared tuna & sea bream were artfully prepared & dessert was a deconstructed pecan pie beautifully presented I also loved the pear vodka martini w pear puree This place is 5 star

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  7. Cindy

    Greater Boston2 reviews

    3.0

    Dined on February 24, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Service was great! Lamb was not good! Undercooked. Spicy lamb was so salty it’s all you tasted. Sticky bread for dessert tasted stale. Bread was so stiff it was hard to slice through. Disappointed.

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  8. Alexis

    New York City47 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Our server was on top of his game with the specials, menu and drink recommendations. We enjoyed the foie gras, pecan chocolate dessert. Lamb Saddle, salmon cones and truffle mac n’ cheese. One call out is on the hotel lavatory as the male service crew tended to the bathroom and even knocked on the stall and shouted at my tween daughter while she was using the stall. I mentioned this to the management team who said they would make sure it would not happen again.

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  9. Bridget VIP

    Miami2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Salmon cones, duck, brussels are amazing. Dessert is blah and too fancy, skip it.

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  10. Lyndsay VIP

    New York City26 reviews

    4.0

    Dined on February 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Really liked this place. Got the prime rib and split it among 4 ppl. It was outstanding. The other sides were good too, as was the salad. This place is extremely expensive for what it is though IMO. We ate at Sakaba as well, and that is just so unique. Wyld is really good, just not sure it’s worth the money.

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FAQs

WYLD is rated 4.6 stars by 668 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 31 times today
Experiences are available.
Google Map for WYLD

The Ritz-Carlton, Bachelor Gulch, 130 Daybreak Ridge Road, Avon, CO 81620

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Asian
  • Hours of operation
    Breakfast Daily 6:30 am–10:30 am Bar Daily 11:00 am–11:00 pm Lunch Daily 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Valet for all guests that dine with us for dinner. For Breakfast lunch, there will be valet fees of $200 per car, unless $200 food and beverage is spent and you can provide dining receipt(s) to valet upon departure.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jasper Schneider
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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