Wye Oak Tavern Dinner Menu
Chilled Seafood
Daily Oyster Selection$21.00
green cocktail sauce, paw paw mignonette
Shrimp and Grits Cocktail$22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Fluke Crudo$18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Visitation Platter$79.00
no need to choose, we are sending you everything
Appetizers & Salads
Coddies$17.00
salt cod brandade, cauliflower tartar sauce, cauliflower giardiniera
Maryland Crab Cake$24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Savory Parmesan Cheesecake$18.00
cherry tomatoes, whipped ricotta, arugula pesto
Surryano Ham$21.00
tavern rolls, benne seeds, pimento cheese
Smoked Beet Pastrami$17.00
gruyere cheese funnel cake, thousand island dressing
Cold Fried Chicken Liver Pate$18.00
BBQ onion jam, twin bears sourdough “waffle”
Cheese Ravioli$22.00
robiola bosina, snap peas, pea tendril mojo, ricotta salata
Steak Tartare$19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
House Salad$16.00
iceberg lettuce, carrots vinaigrette, lime yogurt, chickpea crunch
Baby Romaine$16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes
Seafood
Swordfish Piccata$36.00
sage, capers, lemon, brown butter
Rockfish$34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon$32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum
Our Meats
45-Day Dry Aged Angus Prime Plus Shell Steak 16oz$89.00
45-Day Dry Aged Roseda Black Angus Ribeye 18oz$82.00
New York Strip 14oz$52.00
Filet Mignon 10oz$65.00
Grass Fed Prime Beef Ribeye 16oz$68.00
Pot Roast$48.00
beef short rib, tomato gravy, onions and carrots
Roasted Half Chicken$32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop$34.00
BBQ caramel, jimmy red corn grits
Tavern Burger$21.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande
Prime Rib
Queen Cut Black Angus Beef Rib$68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over
Pastas & Side Dishes
Rigatoni$16.00
arrabbiata sauce, smoked parmesan, brown butter
Macaroni$18.00
dry aged beef bolognese, fontina fondue
Shells & Cheese$10.00
toasted panko, aged cheddar, chives
Share, or We're Telling Mom
Young Broccoli$8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes$8.00
cultured butter, salt and pepper
Brussels Sprouts$9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries$8.00
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes$10.00
pomegranate molasses, lime yogurt
Creamed Spinach Gratin$9.00
spinach cream, cashew parmesan