Bread Service
Noble Country Loaf$7.00
whipped truffle butter
Za'atar Man'ouche$16.00
gouda, artichoke, kalamata olives, manchego, micro arugula; the cheesy one
Charred Bone Marrow$16.00
noble toast, chicharrón, chimichurri; make it decent: a5 wagyu tartare, shaved black truffle, grand ossetra caviar
- Make It Decent$100.00
The "Bonet" (Pronounced: Bo, Nay)$48.00
3lb roasted bone marrow; it belongs in a museum
Small
Strawberry & Whipped Honey Ricotta$17.00
spring lettuces, melon, candied pistachio, tarragon vinaigrette
Knife & Fork Wedge$18.00
niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette
Avocado Caesar$16.00
shaved parmesan, frico, romaine, herb croutons
W&W Spicy Meat-a-Balls$18.00
house grind, italian polenta, pomodoro, fried basil
Grilled & Chilled Shrimp$19.00
tomatillo, calabrian chili, roasted garlic, chive aioli
Beef Carpaccio*$22.00
arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb
Hiramasa Crudo*$24.00
buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks
Ahi Tuna Tartare$29.00
black yuzu mole, rice cake, grand ossetra caviar
Butter Poached Alaskan King Crab Leg$155.00
clarified butter, thyme, grilled lemon
Caviar Bump*$10.00
- Make It: Bad and Boujee - Toast of Bubbles$8.00
- Make It: Street Cred - Shot of Mezcal$10.00
- Make It: Wall Street Cred - Bottle of Veuve Rose and the Entire Tin$300.00
Steak
Australian Wagyu*
japanese hibachi
- 4oz$65.00
- 8oz$115.00
Japanese A5 Wagyu*
cooked tableside over binchō-tan charcoal
- 4oz$125.00
- 8oz$225.00
16oz Beef Wellington*
filet mignon, mushroom duxelles, puff pastry, potatoes, demi; limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare
- For 2$178.00
16oz Ribeye*$64.00
served with whipped parmesan potatoes, roasted baby carrots
10oz Filet of Beef Tenderloin*$60.00
served with whipped parmesan potatoes, roasted baby carrots
Entrées
Fried Cauliflower$22.00
pipian mole, parmesan, pickled cabbage, candied pepitas
Wild Boar Bolognese$28.00
creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil
12-Hour Braised Oxtail Pappardelle$32.00
horseradish ricotta, parmesan, shallots, pink peppercorn
Maine Lobster Ragù*$42.00
split lobster tail, malfaldine, white wine, garlic
Moroccan Spiced Chicken$28.00
israeli couscous tabbouleh, golden beets, grilled lemon
Duck Breast à l'Orange*$32.00
harissa, serrano, broccolini, forbidden rice
Faroe Island Salmon*$38.00
celery root puree, kale, herb oil, golden beets, pancetta, english peas
New England Sea Scallops*$54.00
cinco jotas ibérico ham, corn foam, fennel, smashed & salted pee wee potatoes, hazelnut vinaigrette
A5 Salisbury Steak$55.00
truffle, wild mushroom gravy, mashed potatoes, cherry tomato
Enhancements
Grilled Prawns$18.00
Sea Scallop
- ea$12.00
Shaved Truffles$25.00
W&W Veal Good Demi$6.00
Torched Truffle Butter$6.00
Chimichurri$6.00
Horseradish Sauce$4.00
Sides
Mac & Cheese$14.00
Truffled Mac & Cheese$24.00
German Potato Dumplings$14.00
gouda, manchego, sage brown butter
Jr's Parmesan Whipped Potatoes$12.00
Truffled Manchego Fries$14.00
lemon aioli
Grilled Broccolini$12.00
hazelnut dukkah, gremolata
Poached Asparagus$14.00
béarnaise