Winvian Farm

4.9

225 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Dec 21, 2024

7:00 PM

Booked 4 times today

Great for brunch
Good for business meals
Charming

Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Lunch Wed–Sun 12:00 pm–2:15 pm Dinner Wed–Sun 6:00 pm–8:00 pm
Phone number
(860) 567-9600 ext. 204
Website
http://www.winvian.com/restaurant.asp
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chris Eddy
Private party facilities
NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus

Location
155 Alan White Road, Morris, CT 06763
Neighborhood
Morris
Parking details
Valet
Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Winvian Spring Salad
Beets, arugula, radicchio, pecans & blue cheese
Bacon Wrapped Rabbit
Cecina, olives & artichokes
Seared Scallop
Horseradish, dill & pickled sunchoke
Hand Rolled Cavatelli
Sausage ragout & parmesan
"Erbe Spontanee" Ravioli
Butter, sage & parmesan
Hand Rolled Trofie Pasta
Razor clams, clam broth & parsley
Atlantic Halibut
Olives, capers, salsify & roasted peppers
Beef Tenderloin
Sweet potato, maitake mushrooms & hoisin
Hand Made Cheese Ravioli
Mushrooms, porcini broth & parmesan

What 225 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

225 Reviews

E
Eileen
VIP
New York City
10 reviews
5.0
10 reviews
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.
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a
amy
Chicago
9 reviews
5.0
9 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful all around ! Great presentation and taste
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C
Christopher
Montreal
4 reviews
4.0
4 reviews
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!
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K
Kimberly
VIP
New York City
18 reviews
3.0
18 reviews
Dined on August 17, 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
Made a reservation for Saturday afternoon for a table of 3 on our way to a Norfolk concert. We drove an hour out of our way to stop for lunch and I specifically requested an outdoor table because last time we enjoyed sitting in the beautiful garden near the stream. We arrived at 12:45 and literally not one person was seated outside so they sat us inside. I inquired with the female maître d about the 4 top set for 3 on the patio and mentioned we requested a table outdoors. I was told it was reserved for someone else. She came back and offered to seat us at a table for 2 on the patio - again, there were 3 of us and literally not one person sitting outside, every table was open. We didn’t want to argue so we remained at our table inside. One hour later, still nobody seated outside and a single man arrived and was seated at the preset 3 top that we were told was reserved. He dined by himself at the 4 top that was preset for 3 - the table we requested. What is the purpose of a reservation if your reservation is completely disregarded? It ruined or experience. I will say that food is always delicious - though a note, the bolognese claims to be served with “hand rolled pasta” and is absolutely not! It’s dried pasta, which is served perfectly al dente.
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L
Libby
Connecticut
1 review
5.0
1 review
Dined on August 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance is elegant and comfortable. The service was so professional and friendly. The food was outstanding. I highly recommend the Winvian.
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K
Kennedy
VIP
New York City
25 reviews
5.0
25 reviews
Dined on August 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always the best summer with family and friends! Casual vibe and delicious farm to table dishes.
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CC
CassandraC
VIP
New York City
13 reviews
5.0
13 reviews
Dined on July 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had lunch here for the first time on the 4th of July! This little place is so lovely and quiet. The service was very attentive. Everyone we encountered was great! The ambience was perfect— we sat outside overlooking the resort grounds and we even got a nice little walk in after our meal touring the property. Our meal was delicious, everything had the right amount of flavor and it was the perfect portion of food for us. We both ordered cocktails which were decorated with a fresh flower from the garden, a really nice touch! We definitely plan on coming back!
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M
Magoosen
VIP
Greater Boston
29 reviews
5.0
29 reviews
Dined on June 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for lunch for our Anniversary. Beautiful Day. We sat outside … the property is so beautiful. Staff couldn’t be kinder and more attentive. Strawberry Mojitos were super.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on June 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came for lunch on Father'sDay. We were able to get a drink at the bar and walk the grounds before our reservation. Rachel in the restaurant and Cheryl in the Spa (that we were able to tour) were very welcoming and hospitable to my family and I. Cannot wait to return. Thank you :)
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AH
AvidHiker
New York City
31 reviews
3.0
31 reviews
Dined on June 2, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
First your website should clearly that lunch on Sunday is not a Sunday dinner as one would expect, so that was disappointing. Our meal would have been fine for a weekday lunch out but as a Sunday meal that was supposed to be a special occasion it was a letdown. The meal itself was alright but not what I would expected by the reviews
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FAQs

Winvian Farm is rated 4.9 stars by 225 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 21, 2024

7:00 PM

Booked 4 times today

155 Alan White Road, Morris, CT 06763

Dining areas

Additional information

Neighborhood
Morris
Hours of operation
Lunch Wed–Sun 12:00 pm–2:15 pm Dinner Wed–Sun 6:00 pm–8:00 pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chris Eddy
Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.winvian.com/restaurant.asp
Phone number
(860) 567-9600 ext. 204
Private party facilities
NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus

Winvian Farm

Make a reservation

Dining areas

Additional information

Menu

Main

Winvian Spring Salad

Bacon Wrapped Rabbit

Seared Scallop

Hand Rolled Cavatelli

"Erbe Spontanee" Ravioli

Hand Rolled Trofie Pasta

Atlantic Halibut

Beef Tenderloin

Hand Made Cheese Ravioli

What 225 people are saying

Overall ratings and reviews

FAQs

How is Winvian Farm restaurant rated?

Is Winvian Farm currently accepting reservations?

Make a reservation

Dining areas

Additional information