Wine Dive + Kitchen - Lawrence

Review summary

1. OT

   OpenTable Diner

   Kansas City1 review

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and ambiance. Very good service. Highly recommend.
   

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2. D

   Diane VIP

   Denver1 review

   1.0

   Dined on February 26, 2025

   1. Overall 1
   2. Food 4
   3. Service 3
   4. Ambience 3

   Poor wine selections for a wine bar. There are so many great wines by bottle or glass to offer. Find a new wine distributor!!! Won’t be back
   

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3. R

   Ryan

   Chicago6 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I couldn't have been happier going here for Valentine's Day weekend. Everything from the wine to the great food selections on the menu (shoutout to the crab cakes, Filet Oscar, and lobster tail over lobster risotto, plus red velvet cheesecake and chocolate layer cake) was top notch. We've never had bad service here, either, with waiters who are fun to chat with and who know the menu well.
   

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4. M

   Michael

   Nashville3 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Felt like an off night. Fish was overcooked kinda felt like they shoulda comped the entree but they didn’t
   

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5. L

   Laszlo

   Key West2 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great Valentine’s Day menu. Good service, and free drinks.
   

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6. T

   Terry

   Kansas City2 reviews

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 5

   We had a reservation at 8:45 for a four course pre fixe menu. We didn’t get to our table till 9:20. The first course of crab cakes tasted like tuna then the second course of bisque came out that was straight flavorless water. My friend and his partner had the same and they agreed it was terrible. To allow such garbage to leave the kitchen and try to fool your guests is a slap in the face especially to people like us who use to work as chefs. I saw multiple tables sending food back for whatever reasons. I just asked to pay for my drinks and our first course and left. I’ll never go back and I’m gonna tell everyone I know that your restaurant is garbage. You ruined our whole evening. Our server Brett was fantastic.
   

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7. C

   Courtney

   St. Louis1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   For the fixed Valentines Day menu, the kitchen started running out of food. So we got a shrip bisque with no shrimp, a filet topped without crab meat (as advertised), small portions, and INCREDIBLY slow service. Definetly not worth the price or time.
   

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8. C

   Cole

   Kansas City1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   Food was extremely overpriced. Very disappointed that we waited 45 minutes past our reservation for poor food, long waits for entrees, and average service on drinks. Not worth the price, won’t be coming back next year. If they had their full menu available it might have been different.
   

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9. D

   Dan VIP

   Kansas City1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   I’m going to preface this by saying my girlfriend and I went there last night, Valentine’s Day, and they had a special Valentine’s Day menu. I have never been to this place before, so I’m hoping our experience was due to how busy they were and the unique menu they may have been trying. In short – the service was good, the food was NOT good, and the value was horrible. It was a four-course meal. We each had the crab cakes for the first course and although they were small, they were good. The second course, we each had the shrimp bisque that the waiter recommended. Best description – orange flavored water. Our main course was lobster tails on risotto. My girlfriend’s lobster tail was cooked well and decent. Mine came out and the shell was brownish and you could hardly stick a fork in it. I mentioned it to the waiter, and they replaced it with one not overcooked. The risotto was very bland. The dessert we each had was decent. The shocking part of this whole experience came when I asked the waiter about the shrimp bisque. I asked if it was normally like that (very watery). He said, “no, they were running low so they added water to it to make it last longer.” I wish I was making this up. With my jaw on the floor, I asked if he was still going to charge me full price after what he just told me. He said,” we can take $30 off the bill for the shrimp bisque”. When the check came, he had taken $20 off and brought me a coupon for a free appetizer. As I said, I have never been to this place before and I’m really hoping, for their sake, that the food is much better when they are not swamped and offering a special menu.
   

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10. T

    TIMOTHY

    Naples2 reviews

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2

    We were seated over 30 minutes past our reservation and the pre fixe menu items were done poorly.
    

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