WildFin American Grill - Riverton

Review summary

1. C

   Cathi

   Salt Lake City

   6 reviews

   5.0

   6 reviews

   Dined on January 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was exceptional as always and the service was fantastic! They checked on our every need.
   

   WildFin American Grill - RivertonResponded on January 15, 2025

   Thank you for your wonderful review! We're thrilled to hear that both the food and service exceeded your expectations. Our team works hard to make every experience special, and we're so glad it showed. We can’t wait to have you back for another fantastic meal!
   

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2. B

   Brandan

   Orange County

   2 reviews

   5.0

   2 reviews

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The server Lauren was fast, friendly and fun. The food was delicious. We always love the garlic prawns. Today I tried the steak and the sauce was amazing.
   

   WildFin American Grill - RivertonResponded on January 15, 2025

   Thank you for sharing your experience! We're thrilled to hear you enjoyed the garlic prawns and the steak. We'll be sure to pass along your compliments to Lauren. We're so glad she made your visit special. Can't wait to welcome you back!
   

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3. OT

   OpenTable Diner

   Salt Lake City

   7 reviews

   5.0

   7 reviews

   Dined on December 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My family went to Wildfin for our Christmas Eve dinner. It was so good and the service was amazing.
   

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4. E

   Eddie

   VIP

   New York City

   17 reviews

   5.0

   17 reviews

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience! Had Seafood Chowder which was exceptional and the Seafood Fettuccini was very good as well!
   

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5. D

   Dwayne

   Phoenix

   1 review

   5.0

   1 review

   Dined on December 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved the food, as always and the service is top notch!
   

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6. C

   Catherine

   VIP

   Salt Lake City

   1 review

   3.0

   1 review

   Dined on December 3, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   I was excited to try a new seafood restaurant, as Utah has a very limited selection. The food was mediocre. They were out of oysters and a few other seafood selections, which was odd. The Tuna Tartare had too much avocado and not enough Tuna.
   

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7. T

   Tiffany

   VIP

   Salt Lake City

   39 reviews

   4.0

   39 reviews

   Dined on November 20, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The place looks great.we were seated quickly. The food was good. I had the blackened yellowtail. It was perfect. The others liked their dishes okay but agreed mine was the best. The only complaint really was that the e shrimp had the tails on. This was true in our appetizer and the shrimp and grits. Both were saucy items with no logical reason to make the guest get their fingers all gooey to remove their own tails. Take the time to remove them when it’s not a shrimp cocktail. Please. Will be back for the yellowtail not for the shrimp dishes.
   

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8. S

   Sherri

   Salt Lake City

   1 review

   3.0

   1 review

   Dined on November 19, 2024

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   Loved the food and atmosphere. Service was rough.
   

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9. F

   Fireweed

   Pittsburgh

   46 reviews

   3.0

   46 reviews

   Dined on November 18, 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   WildFin invoked great expectations for our dining experience because they advertised wild Pacific salmon. The decor was stunning, but at 8:00 pm we were the ONLY couple dining. It was not a good sign. Maybe other diners were there earlier, but we were a little apprehensive. Our instinct was warranted. The menu was different from what we were looking for; but we went there for the advertised “sustainable wild caught Pacific salmon”. The server brought the menu and indicated unavailable items on the menu. My boyfriend asked the server about the salmon. Server said it was wild caught Pacific sockeye salmon. I ordered the sole and boyfriend ordered the salmon. The seasonal salad comprised fresh mixed greens and veggies with flavorful vinaigrette dressing and the seafood chowder was very good too. The sole dish was lightly breaded and fried served with“Bob’s Red Mill”farro. Odd that the menu referenced the brand of farro. The salmon dish was beautifully prepared and looked good, but it was NOT sockeye salmon and suspect it wasn’t even wild or Pacific. We eat wild Alaskan or Pacific salmon ONLY at least 3 times a week at home or at restaurants and definitely know what it looks like. My boyfriend is also an experienced fisherman and has salmon fished in Alaska many times. This salmon served was pale peachy pink with a perfectly square-shaped portion too thick to be sockeye. Sockeye has a thinner deep red filet. My boyfriend explained to the server that this wasn’t sockeye and sent it away. The server didn’t acknowledge the deception and asked what else he could bring. Surprisingly, the chef appeared at the kitchen door and glared at my boyfriend when the new meal came. My boyfriend stared back until he went back into the kitchen. We finished quickly and couldn’t wait to leave.This restaurant promotes itself as serving responsibly sourced/ sustainable seafood. Unfortunately, we didn’t witness that philosophy during this visit. Very disappointing
   

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10. T

    Todd

    Salt Lake City

    1 review

    3.0

    1 review

    Dined on November 17, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    The food was not as good as it has been in the past for me. We have dined here several times and the service was slow and the food was not quiet as good as it has been in the past.
    

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