Wilder Restaurant & Bar

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£41 and over

British

Wilder utilises the flavours from natural and considered British ingredients, to create elegant dishes and a relaxed dining experience for guests. The drinks list, wines and decor are all reflective of the restaurant's ethos of natural, ethical and delicious ingredients treated with respect, and crafted with care. The a la carte, snack and sharing menus all showcase Richard's creativity and vision, with a focus on sustainability and seasonality. The restaurant environment is warm and welcoming with tactile and natural textures, custom ash furniture and hand-made ceramics. Service is knowledgeable, passionate and professional from a team who genuinely love food and drink.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
British, Bar / Lounge / Bottle Service
Hours of operation
Wed 5:00 pm–11:00 pm Thu 12:00 pm–11:00 pm Fri 12:00 pm–12:00 am Sat 5:00 pm–12:00 am
Phone number
020 7729 1051 x1
Website
http://www.wilderlondon.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Richard McLellan
Private party facilities
Private dining packages available upon request.
Private party contact
Sharif Ahmed: 020 7729 1051 x3

Location
2-4 Boundary Street, Entrance in Redchurch Street, London, E2 7DD
Neighborhood
Shoreditch
Cross street
Redchurch Street
Parking details
Street Parking
Public transit
Trains:-Shoreditch High Street - Overground (5min walk)-Liverpool Street Station - Underground (10-15min walk)-Old Street Station - Underground (10-15min walk)Public Transport Buses from Central and East London
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Oyster, Elderflower£4.00
Bread Cracker, Carrot, Oil£4.50
Tamworth, Fennel, Garlic£6.50
Leeks, Lancashire Bomb, Wild Garlic Capers, Hay£8.50
Scallop, Turnip, Green Plum, Kelp£15.00
Mackerel, Cultured Cream, Pumpkin, Sea Aster£11.50
Venison, Beets, Elderberries, Rye£12.00
Curds, Girolles, Pear, Linseeds£10.00
Pork Jowl, Celeriac, Mead£21.00
Longhorn, Smoked Onion, Tongue, Sorrel, Parsley Root£28.00
Partridge, Hispi, Russet, Buckwheat£23.00
Cod, Trotter, Cured Yolk£22.50
Halibut, Cockles, Black Cabbage, Gutweed£19.50

FAQs

Wilder Restaurant & Bar offers takeout which you can order by calling the restaurant at 020 7729 1051 x1.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

2-4 Boundary Street, Entrance in Redchurch Street, London, E2 7DD

Additional information

Cross street
Redchurch Street
Neighborhood
Shoreditch
Hours of operation
Wed 5:00 pm–11:00 pm Thu 12:00 pm–11:00 pm Fri 12:00 pm–12:00 am Sat 5:00 pm–12:00 am
Price
£41 and over
Cuisines
British, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Trains:-Shoreditch High Street - Overground (5min walk)-Liverpool Street Station - Underground (10-15min walk)-Old Street Station - Underground (10-15min walk)Public Transport Buses from Central and East London
Payment options
AMEX, Mastercard, Visa
Executive chef
Richard McLellan
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.wilderlondon.co.uk/
Phone number
020 7729 1051 x1
Private party facilities
Private dining packages available upon request.
Private party contact
Sharif Ahmed: 020 7729 1051 x3

Wilder Restaurant & Bar

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

Menu

Main

Oyster, Elderflower£4.00

Bread Cracker, Carrot, Oil£4.50

Tamworth, Fennel, Garlic£6.50

Leeks, Lancashire Bomb, Wild Garlic Capers, Hay£8.50

Scallop, Turnip, Green Plum, Kelp£15.00

Mackerel, Cultured Cream, Pumpkin, Sea Aster£11.50

Venison, Beets, Elderberries, Rye£12.00

Curds, Girolles, Pear, Linseeds£10.00

Pork Jowl, Celeriac, Mead£21.00

Longhorn, Smoked Onion, Tongue, Sorrel, Parsley Root£28.00

Partridge, Hispi, Russet, Buckwheat£23.00

Cod, Trotter, Cured Yolk£22.50

Halibut, Cockles, Black Cabbage, Gutweed£19.50

FAQs

Does Wilder Restaurant & Bar offer delivery through OpenTable or takeout?

Is Wilder Restaurant & Bar currently accepting reservations?

Permanently Closed

Order delivery or takeout

Additional information