Whitebird at the Edwin Hotel

Whitebird at the Edwin Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Benjamin

   New Orleans2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time eating at Whitebird - me and my wife decide to have an impromptu date night, and this was the right choice. It was a slow night, only one other table in the restaurant, but we were treated very courteously by the staff. Katie, the bartender, greeted us at the door and took us to our table and was very friendly. Our server, Kenny, was prompt and professional but also personable - even learned a little about his past as a trail setter for rock climbers! The manager, Lesha, also came by a couple of times to see how we were doing and if everything was delicious. The food was amazing. We started with the crab dip, which was served with some lovely toasted sourdough. I could eat it as a meal by itself, honestly, it was so good! For entrees, my wife had the meatloaf (a mix of pork, beef, and venison), and the spicy ketchup glaze they put on it was just the right heat level - enough to feel discovered rather than announced. I had the bone-in pork chop, and I did not regret it. It was topped with a glaze of slightly sweet stewed peaches and nuts that complimented the seasoning of the meat. We also shared the corn and Benton's bacon ragout (for those who are passionate about bacon, you know Benton's is amazing), which was a great addition that tied everything together. For drinks, I had a glass of the Saint Julia Malbec, an Argentinian wine. Lightly fruity on the nose and a little herbaceous - this developed into jammy blackberry and bay leaf on the palate, not sweet, but not mouth dryingly tannic either. My wife had the non-alcoholic cocktail, the Clipped Wings, and loved it. For dessert, we had the peach crisp, tying in thematically with the peaches on the pork, and wow, I'll be trying it again! The pseudo-crust that's on top was a surprise, but a welcome one. It incorporated rolled oats, it seemed, for a very pleasing texture. Volume level was perfect for the slow night. The music could be heard but not loud enough to impede conversation.
   

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2. B

   Bruce VIP

   Alabama18 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was my wife’s 69th birthday. It was quiet which we love because we can talk. The food was really great. Katie our server was so very attentive. We really appreciate how she treated us. If we have the opportunity again will certainly have dinner there again. 
   

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3. K

   Kelly

   Jackson Hole2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere was inviting. The food was delicious with excellent service.
   

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4. j

   janet VIP

   New York City4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at White Bird is an upscale experience. The shareables to start are wonderful. The mussels are absolutely cravable with the toasted bread and an order of their French fries! From the fried green tomatoes, crab cakes, pork chop, fish , duck confit or steak, I have never had a miss. The staff is super friendly! Love seeing Taylor, the bar tender Chris, Nyna, Leisha, Ori and Atilla as they always greet us and help enhance a wonderful dining experience . Afterwards go to the Whiskey thief on the fifth floor for great views and have a nightcap to end a perfect evening!
   

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5. C

   Carla

   Atlanta2 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   The staff was super awesome for me and my wife's honeymoon dinner. (we are same sex, so it's nice when people are kind in regards to that, especially in TN) We went in a Wednesday night at 8:30 when it wasn't crowded at all. Still a good amount of folks hanging out, drinking and munching. The food was good. Well prepared and flavorful. A very tender steak and I had bass with romesci sauce. The sauce was worth the meal
   

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6. D

   Debra VIP

   Lake of the Ozarks28 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend this venue, you won’t be disappointed! The staff were amazing, very attentive. We were challenged with what to choose from the menu, we wanted to try everything! Our compliments to the chef as the variety/ preparations were absolutely amazing. Enjoyed smoked pork belly, autumn salad, filet, grilled salmon w/herb grit cake (the best salmon ever). For desert we asked our server to bring his favorite, the blackberry peach crisp which won us over! Thank you to all!
   

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7. CP

   CritterP

   Portland2 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great bartenders! Friendly and talented, with great food rec’s. Thanks!! Will def go back next time I’m in town.
   

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8. OT

   OpenTable Diner

   Exclusive1 review

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything about my experience was EXCELLENT! In town celebrating my birthday and I’ll definitely come back again when visiting
   

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9. Z

   Zane

   Coastal Georgia2 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner. Kind and friendly staff. Beautiful space.
   

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10. SM

    SusanM

    Nashville1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great overall experience! We had a reservation with requested extra space for my granddaughter’s stroller and the staff was accommodating to the tee. It was a great place to visit over brunch with our family.
    

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