Some dishes on our menu are designed to be shared but can also be enjoyed individually. We recommend a side dish with our large plates.
Small Plates
Homemade Focaccia & Bungay Butter£3.80
Brancaster Oyster£3.80
Howard & Sons Pork Sausage£4.50
Grilled Sardines£8.00
Potted King's Lynn Brown Shrimp£11.00
Staithe Smokehouse Smoked Salmon£8.00
Grilled Courgette, Yoghurt£6.50
Cod Cheek Scampi, Buttermilk & Chilli£9.50
Heritage Beetroot, Mixed Nut Granola & Wighton Cheese£8.50
BBQ Mackerel, Chermoula£8.50
Sliced Beef, Colemans Mustard£11.00
Large Plates
Sandringham Farm Mutton Chops£22.00
King Prawns, Chilli & Garlic£16.00
Venison & Mushroom Pie
25min Cooking Time
- Small£14.00
- Large£26.00
Peter Loose's Brancaster Mussels, White Wine & Garlic£19.00
Roasted Cauliflower, Romesco£14.00
Aged Rib of Beef 1kg£75.00
Recommended For Sharing
Whole Trout, Wild Garlic & Parsley£23.00
Hazlenut Gnocchi, Butternut Squash & Binham Blue£16.00
Tim Allen's Pork T-Bone 700g£20.00
Recommended For Sharing
Dry Aged Cheeseburger£12.00
Side Dishes
Walsingham Cheese Mash£3.80
Bedlam Farm Tenderstem Broccoli, Garlic & Walnuts£4.50
Norfolk Peer Potatoes, Aioli£4.00
Fries, Sea Salt£3.50
Roasted Parsnips, Honey£4.00
Blakeney Leaf Salad, House Dressing£3.50
Red Wine Sauce£3.50
Garlic Butter£2.50