WaterFire Restaurant and Bar

Thai Chicken Nachos$16.00

crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts

Korean Cauliflower$13.00

golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions

The Hokey Poke Roll$13.00

fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel

Thai Chicken Lettuce Wraps$15.00

sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups

Steamed Pork Pot Stickers$14.00

bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce

Gorgonzola Wagyu Beef Kabobs$16.00

wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction

Tempura Fried Mushrooms$14.00

golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce

The WF Calamari$15.00

flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers

Tempura Shrimp & Asparagus$15.00

crispy tempura white gulf shrimp and asparagus served with sweet chili sauce

Chef Derrin's Signature Crab Cakes$18.00

a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli

Lobster Bisque$12.00

creamy, intense lobster bisque with cognac crème fraiche and chive

Smoked Salmon Chowder

house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth

• Cup$9.00
• Bowl$15.00

Starter Garden Salad$8.00

baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing

Starter Caesar Salad$9.00

crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon

• Grilled Chicken Breast$8.00
• 6 Grilled Shrimp$10.00
• Dungeness Crab$20.00

Waterfire Wedge

artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives

• Half$13.00
• Full$20.00
• Grilled Chicken Breast$8.00
• 6 Grilled Shrimp$10.00
• Dungeness Crab$20.00

Entrée Caesar Salad$14.00

cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon

• Grilled Chicken Breast$8.00
• 6 Grilled Shrimp$10.00
• Dungeness Crab$20.00

Wagyu Steak Salad$28.00

marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction

Tequila Shrimp Oaxaca Chop Chop$28.00

tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño

12 oz. Signature Rib-Eye$49.00

8 oz. Filet Mignon$47.00

4 oz. Filet Mignon$24.00

8 oz. Top Sirloin$33.00

Grilled Hibachi Steak$32.00

wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu

Applewood Grilled King Salmon$32.00

applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc

Togarashi Seared Hawaiian Ahi Tuna$28.00

sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc

Thai Curry Fish Bowl$28.00

togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil

Crab Cakes$32.00

Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc

Shrimp Scampi Capellini$29.00

sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil

Grilled Twin Lobster Tail Thermadore$56.00

cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus

Cashew Chicken$24.00

Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews

Chicken Saltimbocca$28.00

Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus

White Truffle Mac & Cheese$20.00

Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs

• Mama Lil's peppers$4.00
• Bacon$4.00
• Grilled chicken$8.00
• Crispy chicken$8.00
• Dungeness crab$20.00

Grilled Chicken Fettuccine Alfredo$24.00

Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce

• Grilled shrimp$6.00
• 3 oz. Dungeness crab$10.00

Waterfire Fish Fry$25.00

Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries

Blackened Fish Tacos$22.00

Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera

• White gulf shrimp$24.00

WF American Wagyu Burger$22.00

Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries

• 1/2-pound patty$10.00
• Sautéed mushrooms$3.00
• Fried egg$3.00
• Caramelized onions$2.00
• Sub GF bun$2.00

Waterfire French Dip$22.00

24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries

Yakima Hot Chicken Sandwich$21.00

Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries