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Wanda BYOB, Haddonfield, NJ

Wanda BYOB

4.6
4.6
777 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Charming
  • Good for special occasions
  • Neighborhood gem
So you ask why Wanda Byob?

Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad.

What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.

With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come.

Thank you and God Bless.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Breakfast, French American
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:30 pm Dinner Wed–Sun 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Available public parking behind the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Anthony Lipot

What 777 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Camden

    Great for brunch

  • Camden

    Innovative

  • Camden

    Healthy

  • Camden

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Wanda BYOB is a charming neighborhood gem with "exceptional food and service." Known for "creative starters" like the tuna tower and "amazing" French-influenced cuisine, it offers a cozy, welcoming atmosphere. The attentive staff, including standout servers like Noah, enhance the dining experience. Perfect for any occasion!

777 Reviews
  1. Cookie

    San Francisco4 reviews

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Our food came out cold, we sent it back, came back not much warmer, sent it back again, still not hot enough. The waiter never came back to check on things, we had to get other workers to find him, etc. The omelette was overloaded with cheese, the toast was burnt, had to ask for butter. Do not recommend this place, will not go back.

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  2. DebbieS VIP

    Philadelphia6 reviews

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    I ordered off the restaurant week menu. The food was delicious but sparse. Had I known how little food I was going to get, I would have ordered off the regular menu. We spent over $100 for dinner and we had to go home and have a snack because we were hungry. I will never do that again.

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  3. LaurenJ VIP

    Philadelphia13 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wanda never disappoints!! Service is always top notch and the food is excellent!! Even on a busy Saturday night; all staff was extremely attentive and the food courses are perfectly timed! We had a great time!

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  4. OpenTable Diner

    Philadelphia3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing as always. The staff and owners are great!

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  5. Jersey1535

    Philadelphia26 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wanda is always such a treat. The restaurant week menu was seasonally appropriate and everything tasted excellent. Our server Noah was attentive without being overly disruptive to our conversation and experience. We will definitely come back again!

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  6. Lisa VIP

    Philadelphia92 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Inventive and artfully presented dishes served in a friendly and welcoming manner.

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  7. Toni VIP

    Philadelphia24 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    wonderful!! The service, The food …. consistently great!

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  8. Penny

    Philadelphia2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Referred by a friend and loved it. Excellent food and service. Will definitely be back.

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  9. OpenTable Diner

    Richmond7 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Totally not what I expected. Wanda’s gives off a brunch-like vibe. So to have the food we ordered to be as AMAZING as it was and not be brunch food was. Impressive. It was a full house, but it wasn’t loud at all. The service was great. The owner came over and asked us how we enjoyed our meals, gave us the history of the restaurant and was just all around lovely to chat with. We absolutely will be visiting again. It’s a very cozy, friendly space with great service and AMAZING food!

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  10. Bonnie

    Philadelphia1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a cute little hidden gem! Upstairs and downstairs seating, staff is so nice and the food is fresh and delicious. Highly recommend!

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FAQs

Wanda BYOB offers takeout which you can order by calling the restaurant at (856) 520-8114.

Wanda BYOB is rated 4.6 stars by 777 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for Wanda BYOB

116 Kings Hwy E 4, Haddonfield, NJ 08033

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Breakfast, French American
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:30 pm Dinner Wed–Sun 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Available public parking behind the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Anthony Lipot
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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