COTTO
White Bean Dip$14.00
sun dried tomato | focaccia toast
Kanpachi Collar Fritto$16.00
black garlic mayo
Sticky Black Pepper Ribs$21.00
crispy garlic | chives
Chicken Wings$19.00
Calabrian chili | green onions
Tonnato $16.00
kona kanpachi | carrot| fennel | mustard seed | celery | caper | radish
CRUDO
Kona Kanpachi$26.00
lilikoi | perilla | jalapeño
Carne Cruda$26.00
pickled carrots | herb emulsion | bottarga | ulu chips
Kusshi Oysters$20.00
green apple gelee (4pc)
INSALATA
Tomato salad$18.00
citrus | mozzarella | lemon verbena
Mixed Greens$18.00
white balsamic vinegar | fresh local greens | extra virgin olive oil
Roasted Heirloom carrot$22.00
smoked goat cheese | pepitas crunch | carrot top vinaigrette
Burrata$25.00
zucchini | lilikoi| pepitas| focaccia
PIZZETTA
PASTA
Mushroom Risotto$29.00
parmigiano reggiano | mixed herbs
Agnolotti$32.00
smoked pumpkin | garlic crisp | aged balsamic
Rigatoni Bolognese$28.00
parmigiano reggiano
Pappardelle$28.00
oxtail | mushroom | smoked pecorino
Spaghetti$34.00
ahi belly | tomato | garlic | chili | sea asparagus
Cacio e Pepe$30.00
pecorino romano | black pepper
Beef Cheek Raviolo$31.00
caramelized mushrooms |egg yolk | cannonau sugo
PIATTI GRANDE
Chicken Milanese$39.00
tomato | caper | aioli
Pork Chop$48.00
apple mustard | fennel conserva
Kona Kanpachi$39.00
green garlic | scallions | charred tomato confit
12oz Bone in NY Strip$51.00
tuscan salsa verde | profumo del chianti | tomato | arugula | radicchio
KEIKI
Pasta$16.00
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.