Wally's American Gastropub - Scottsdale

Review summary

1. L

   Lauri VIP

   St. Louis34 reviews

   3.0

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   I got the salmon salad and the salad itself was not substantial,. I was really hungry and I would’ve loved to have some more greens. I did not feel satiated. I had to come home and eat some more  my girlfriend got the salad and it was twice as big
   

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2. D

   Denny VIP

   Chicago17 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great meal, food is terrific, as well as the service.
   

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3. C

   Cheryl VIP

   Phoenix113 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We both enjoyed the corn beef and cabbage special for dinner. It was delicious! Service was spot on.
   

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4. K

   Kendra VIP

   Phoenix4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wallys is a go to for us! From the service to the food it is always great!
   

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5. M

   Mary

   Phoenix1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wally’ has……Great service, great food, great prices
   

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6. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love Wally’s. Always consistent with the food and service. Homey, comfortable, neighborhood pub feel. The Mac and cheese is killer. Pretzels too. My absolute favorite is the French dip (I do wish you’d go back to the old rolls, seeds aren’t great for everyone). 100% we will remain regulars. Thanks for great service last night Will!
   

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7. M

   Mike VIP

   Wilmington11 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and friendly service and vibe. If we visit the area again would definitely return.
   

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8. B

   B VIP

   Phoenix29 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Both of our meals were delicious and plentiful. Service was very good. Atmosphere was unusually quiet and very pleasant vs. 98% of restaurants nowadays that have terrible background music playing in addition to diners talking loudly.
   

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9. M

   Marcia VIP

   Phoenix7 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Another fun evening at Wally's good food, good wine, great service, and my friends...what more can one ask for.
   

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10. G

    Glen VIP

    Phoenix88 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    One does not simply visit Wally’s—one indulges in its unpretentious charm, a rare bastion of consistency in an otherwise fickle culinary landscape. Let us begin with the Llama Malbec, a sanguine pour as velvety as a bespoke smoking jacket. At a mere $10 during their aperitif hour (a phrase far more palatable than the gauche “Happy Hour”), it is an astonishingly reasonable tariff for such robust sophistication. Now, the BLT Iceberg Wedge: a composition that nearly ascends to greatness. The components are, in theory, faultless—hickory-smoked bacon, crumbled with finesse; vine-ripened tomatoes, blushing with ripeness; pickled red onion, offering a piquant counterpoint; and creamy bleu cheese dressing, which I regrettably must address. The grilled chicken, an addendum I endorsed, was indeed succulent—a triumph of protein. Alas, the execution stumbled at the final furlong. The salad arrived drenched, my dears, as though the kitchen had mistaken the wedge for a sponge in need of saturation. A wedge, by its very architecture, ought to be a crisp, structural marvel—a cathedral of lettuce. Drowning it in dressing reduces it to rubble. A gentle profferment: Always request the dressing à côté. Chopped salads, while fashionable in certain nouveau circles, are a folly here. The wedge’s integrity is sacrosanct. Yet let this critique not overshadow Wally’s virtues. Their commitment to reliability is a rare gem in today’s gastronomic carnival of fleeting trends. I shall return—armed with the wisdom to safeguard my lettuce—for there is comfort in knowing some establishments still heed the call of timeless standards. Final note: To the chef—a lighter hand with the dressing, and you shall have perfected the art of the wedge. Until then, I remain… steadfastly loyal, if mildly vigilant.
    

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