SMALL BITES
CRISPY ALASKAN COD TACOS$16.50
White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, cilantro, scratch guac.
WHOLE MILK CREAMY BURRATA SPREAD WITH SOURDOUGH BAGUETTE$16.50
Almond pesto garnish.
SOUTHERN SPREAD & GUAC$15.00
Peppadew cheese and scratch guacamole with corn chips.
DAMN GOOD WINGS
Smothered in our family's secret hot & spicy sauce. Classic 20.50 Boneless 17.50
- Classic$20.50
- Boneless$17.50
SPICY FENNEL MEATBALLS WITH LUSTY LADY MARINARA$14.50
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.
ROASTED EGGPLANT HUMMUS$16.50
Baked to order sourdough flatbread.
SALADS / SEAFOOD / SWEETS
PORK CONFIT FRIES$15.00
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite.
CRISPY BANG BANG CHICKEN$17.50
Chili & garlic sweet and sour sauce, sesame, pickled salad.
ARTISAN BUTCHER BOARD$21.00
Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.
ALMOND WOOD BLASTED BROCCOLI$14.50
Charred broccoli tossed in our seasoned oil.
1/2 LB SAVOR SPEAR® VODKA PUGET SOUND CLAMS
Creamy garlic tomato broth. Ciabatta bread for dipping. 19.
- 1/2 LB$19.00
GARLIC AND SHRIMP PANZANELLA$18.00
Shrimp sautéed with garlic, chorizo, tomato, chives, ciabatta croutons.
BASKET OF HAND-CUT-TODAY-FRIES$9.50
SEATTLE SCRATCH SOURDOUGH PIZZAS
QUARTE VIANDE (4 MEAT)$26.00
Torrid Wurst, soppressata, ladrons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.
LIL' PEP$25.00
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.
NONNA MARIA$22.50
Grandma-style pie, olive oil poached red sauce, whole milk mozz.
WHIPPED CHEVRE AND SUNDRIED TOMATO$23.00
Pesto, fresh parm, oregano, basil.
SPICED FIG, PROSCIUTTO AND ARUGULA$25.00
Grande whole milk mozz, whipped chevre, almond pesto.
WOOD OVEN ROASTED WILD MUSHROOM$24.00
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.
CARNE AS ANOVO ADVOCA$25.00
12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish.
HOUSECRAFTED SOURDOUGH PASTA
HOUSECRAFTED SOURDOUGH PASTA
Add ciabatta bread 3.
- Ciabatta Bread$3.00
BOBBEE'S "ALL DAY" BOLOGNESE$26.00
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.
SPICY "RIGS"$25.00
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.
NORTHWEST KING SALMON$27.00
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream.
TELLICHERRY CHICKEN AND SMOKED GOUDA$26.00
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.
BASIL ALMOND PESTO PASTA$23.00
Oven roasted cherry tomatoes, creamy chevre.
ORIGINAL MAC AND CHEESE$22.00
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.
MEDITERRANEAN VEGAN SOURDOUGH PASTA$22.00
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.
EXTRAS
EXTRAS
- Hot fennel sausage$5.50
- Oil/pepperoni$5.50
- Fresh broccoli$3.50
- Dogn lamb$4.50
- Meatballs$8.50
- Lardons$5.50
- Bacon$4.50
- Chicken$8.50
- Salmon$12.00
- Braised pork$5.50
- Sautéed shrimp$8.50
- Crispy prosciutto$5.50
- Steak$12.00
1/2 LB PRIME HAMBURGS* AND SOURDOUGH SANDWICHES
HASS AVOCADO AND BILLIONAIRE’S BACON$18.00
Prime marbled beef, candied black-pepper bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa. 18.
SEATTLE CLASSIC$18.00
Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce. VERY JUICY. 18.
WALLA WALLA SWEET ONION AND BACON JAM$18.00
Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo. 18.
DOUBLE SMASHED AMERICAN BURGER$18.00
Two prime marbled beef patties, American cheese, caramelized onions, packer dills, lettuce, Jim’s Drive-In Sauce. 18.
NORTHWEST SALADS
organic chicken$8.50
wild northwest salmon$12.00
steak$12.00
sautéed shrimp$8.50
crispy prosciutto$5.50
avocado$3.50
KING SALMON SIGNATURE$25.00
Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette. 25.
CARDINI’S CLASSIC CAESAR$18.50
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta bread. Whole 18.5 / Half 10.50 (baby does not include ciabatta bread).
- Half$10.50
VON’S SPRING CHICKEN COBB$25.00
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing. 25.
SWEETS
BOYSENBERRY SORBET$9.50
SALTED CARAMEL APPLE STRUDEL$14.00
Served with homemade Savor Spear® Bourbon creme anglaise. 14.
BAKED TO ORDER SKILLET COOKIE$14.00
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel. 14.
