Vitolo

Review summary

1. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server Angelo was phenomenal, food was delicious. All staff very attentive.
   

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2. M

   Michele VIP

   Fort Lauderdale28 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We absolutely loved our dinner. It was our second time in a month. Our server Angel was awesome. We ordered the burrata, calamari and fried mozzarella for appetizers. The mozzarella was like a grilled cheese, incredible. For dinner we did a chicken parm for the table (6 of us) a couple spicy rigatoni pastas, a penne vodka with mozzarella and a spaghetti with a side of meatballs. Everything was outstanding. We drank a bottle of wine as well. The bill was 500$ with tip which is high but if I’m going to spend it at least it was delicious!!!
   

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3. A

   Alisa

   Dubai2 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The food was absolutely delicious! We ordered four different dishes along with some appetizers, and everything was fantastic. I highly recommend the lobster ravioli! Overall, it was a good experience, but I found it a bit frustrating that the servers kept checking in every five minutes. While we were still enjoying our drinks, they even asked if we wanted the bill, which made the last 40 minutes of our visit feel rushed—almost like they wanted us to leave. That’s not the best way to end a meal. But aside from that, everything else was great!
   

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4. S

   Steve VIP

   Las Vegas66 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 2

   The food and service were excellent. We were seated at a table right under the ac fan. It increased over time. We asked to be moved and were accommodated. We subsequently watched the hostess seat 3 other parties who also asked to be moved. You would think after the second time, they would have gotten a clue. Way too noisy to have a conversation
   

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5. M

   Michael VIP

   Washington DC5 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Chicken parm was HUGE and delicious.
   

   VitoloResponded 1 day ago

   Thank you Michael for your wonderful feedback. Looking forward to see you again soon
   

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6. L

   Lori

   Philadelphia5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and ambiance and music! Staff exceptional!!
   

   VitoloResponded 2 days ago

   Thank you so much Lori for your wonderful feedback. Looking forward to see you again soon at Vitolo
   

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7. D

   Dawn

   Fort Lauderdale8 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food and service. Generrous portions. Can’t wait to go back!
   

   VitoloResponded 2 days ago

   Thank you so much Dawn for your wonderful feedback. Looking forward to see you again soon at Vitolo
   

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8. A

   Andrew

   Toledo1 review

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Food average at best, and overpriced even for FLL.
   

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9. M

   Mary

   Chicago28 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Walk into this restaurant, close your eyes and you will be tasting the flavors of traditional southern Italy. We enjoyed our meal but unfortunately it was on the last day of our vacation, otherwise we would have returned the next day! The food was savory and very delicious. As a seasoned foodie, the chef is definitely creating world class dishes. Service was attentive. A must visit destination!
   

   VitoloResponded 2 days ago

   Thank you so much Mary for your wonderful feedback. Looking forward to see you again soon at Vitolo
   

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10. T

    Trish VIP

    Richmond98 reviews

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2

    Very noisy! Thankfully, we were able to get a table outside; otherwise, we wouldn't have been able to hear each other at all. Reception desk service was excellent. Bar service was cordial but slow (understandably, since it was Saturday evening and the place was packed). Table service was inattentive and kitchen service was sub-par. Salad came out with onions (I'd clearly specified NO onions), but replacement salad was supplied fairly soon. The polpette (appetizer meatballs) were absolutely delicious, the highlight of the entire meal. Husband liked his tagliatelle alla bolognese. I was keen for the branzino special, even though it was served "whole fish" (head, tail and skin still on but bones supposedly removed), but it was very disappointing. The fish was stuffed with citrus slices so it tasted delicious, and it was properly cooked, but there were still lots of bones. The "seasonal vegetables" that the fish was served with were just sauteed red peppers (yuck), onions (arrgh!) and zucchini chunks. It also took an unusually long time for the main dishes to come out, even though the dinner crowd had significantly diminished by then. We noticed several people at both the indoor bar and the one outside had ordered pizzas that smelled great and looked good, and we ended up wishing we'd just ordered a pizza instead.
    

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