ANTIPASTI
Insalata di Rucola$15.00
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola$16.00
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Carciofini con Pistacchi e Parmigiano$19.00
Sautéed baby artichokes w/pistachio & parmigiano
Prosciutto di Parma e Burrata$20.00
Parma prosciutto & creamy mozzarella
Bufala Caprese con Asparagi$20.00
Buffalo mozzarella, marinated asparagus, vine-ripe tomato & basil
Carpaccio di Manzo$21.00
Thinly sliced raw filet mignon with arugula, cremini, Parmigiano shavings, truffle oil..
Polpette di Carne$18.00
Meatballs in tomato sauce
Cozze in Brodetto$18.00
P.E.I. Mussels, steamed in a tomato - garlic broth
Ostriche$19.00
Half Dozen East Coast Oysters
Vongole Oreganata$19.00
Baked little neck Clams, oreganata style
Calamari Fritti$19.00
Fresh, fried calamari
Tartara di Tonno$20.00
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Cocktail di Gamberi$19.00
Jumbo Shrimp Cocktail
Cocktail di Polpa di Granchio$24.00
Colossal crabmeat cocktail
Polpo ai Ferri$25.00
Grilled octopus; arugula, tomato & onion
PIZZA
Elongated Individual Brick-Oven Pizza
Margherita$22.00
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia$25.00
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Soppressata$25.00
Margherita with soppressata, hot honey & peperoncino
Tartufata$28.00
Pecorino Romano, mozzarella, fontina, wild mushrooms and fresh truffle sauce
Via Trenta$27.00
Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings
PASTE - Housemade Artisan Pastas
Gnocchi al Pomodoro$23.00
Cacio e Pepe$23.00
Spaghetti, pecorino Romano, coarse black pepper
Tagliatelle al Pesto Genovese$25.00
Noodles with basil - pesto sauce & fresh mozzarella
Pappardelle ai Funghi Selvatici$26.00
Ribbon pasta, with wild mushrooms & truffle sauce
Fettuccine al Ragu alla Bolognese$25.00
Fettuccine with traditional meat sauce
Cavatelli alle Cime di Rapa e Salsiccia$26.00
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Pappardelle al Ragu di Manzo$26.00
Ribbon pasta, in a filet mignon ragout
Ravioli al Tartufo$28.00
Truffle & ricotta ravioli; truffle – butter sauce
Linguine alle Vongole Veraci$28.00
Linguine with little neck Clams, in a white Sauce
Spaghetti Miti E Monti$28.00
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Linguine Nero ai Frutti di Mare$39.00
Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce
CARNI E PESCI
Pollo al Parmigiano$32.00
Chicken breast Parmesan w/spaghetti
Pollo ai Funghi$32.00
Oven-Roasted, boneless chicken breast with wild mushrooms
Stinco d'Agnello$33.00
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla Milanese$33.00
Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings
Vitello ai Funghi Porcini$39.00
Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction
Filetto di Manzo$48.00
8oz Filet Mignon medallions, in a brandy-peppercorn sauce
Branzino al Cartoccio$39.00
Filleted seabass baked in parchment paper w/asparagus, grape tomatoes, fresh herbs & lemon-oil
CONTORNI - Entrée Sides
Spinach, Broccoli, or French Beans T$9.00
Broccoli Rabe or Asparagus