Via Emilia by Food Roots - SHOREDITCH

4.7

120 Reviews

£25 and under

Italian

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Experiences are available.

Charming
Neighborhood gem
Good for groups

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Italian
Hours of operation
Tue–Fri 12:00 pm–11:00 pm Sat 1:00 pm–11:00 pm Sun 1:00 pm–10:30 pm
Phone number
020 7613 0508
Website
http://www.via--emilia.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
37a Hoxton Square, London, N1 6NN
Neighborhood
Hoxton
Parking details
None
Additional
Beer, Full Bar, Wine

Experiences

20% Off Food
Multiple dates available
20% off food. Only available to parties of maximum 4 people.

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

Sordough Bread£2.00
Gnocco Fritto
- 3 Pieces£2.80
Green Olives£2.50
Lettuce and Cherry Tomatoes Salad£3.50

Cheese

Squacquerone di Romagna£5.00
Caciotta di Montemauro£5.00

Meats

Cotto Platter£10.00
Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena
Crudo Platter£11.00
Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

Spaghet' cun Pundor (Veg)£5.50
(Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella
Tajadlén'ni al Pramzan e Pep (Veg)£6.00
(Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep
Pisarei e Faso' (veg)£7.00
(Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans
Tajadèl Bulgnaisi col Ragó£8.00
(Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982
Reginètti aj Fónz (Veg)£8.00
(Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province
Turte Vèird (Veg)£8.50
(Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing
Caplaz ad Zuca (veg)£9.00
(Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing
Turtlèin in Brôd£11.00
(Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

Light Tiramisu£3.50

What 120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.4Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Via Emilia by Food Roots in Shoreditch offers a warm dining experience with "amazing pasta and bread" that showcases the flavors of Emilia Romagna. The "attentive and informative staff" enhance the inviting atmosphere, making it a "top recommendation" for group dinners. Highlights include a "short and sharp wine list" and delightful regional specialties.

120 Reviews

G
Gideon VIP
London25 reviews
5.0
Dined on February 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything is excellent. Some of the best pasta I’ve ever eaten. Been quite a few times and will keep coming back. Knocked one star off for value as I booked with an Opentable 20% offer on Tuesday night but the waitress didn’t take the 20% off the bill and I only realised after I got home.
Is this helpful?
E
Emma
London1 review
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful time. Food was incredible and our waiter was so lovely. Thank you!
Is this helpful?
H
Harriet
London1 review
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were on a company dinner and were so lucky to find this place at short notice. We were 15 people and the restaurant offered us the tasting menu, a selection of bread, meats and cheeses to start and 4 different pastas for main. The food was delicious, service was great and my team had a great night! Would recommend Emilia's in a heartbeat.
Is this helpful?
A
Andrew
Berkshire2 reviews
1.0
Dined on November 24, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unbelievably poor experience to celebrate my daughter’s 18th birthday as staff had been told. We arrived a few minutes late due to traffic and their two waiters refused to acknowledge our arrival leading to me walking into the kitchen to ask for help. I was promptly sent back to wait at the door again. After an age a waiter asked why we were there and I showed my booking. He pointed to a one person table and simply said there! As a small plates menu there just wasn’t sufficient room on the tiny table to fit the expected crockery and on hearing this a nearby table of two sat at what likely was my table offered to move… twice! The waiters refused to accommodate this and weee rude to the guests for even mentioning this. I used their toilet which was the only helpful aspect to the entire visit and walked out to a nearby more basic place where we were greeted with warmth and helpfulness. Reviews show this is not untypical service so think carefully about whether you really need this in your life!
1 person found this helpful
C
Carter
London4 reviews
5.0
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is delicious, I mostly enjoyed the starters, the fried bread is to die for! I really enjoy that they specialise in a specific region in Italy so the menu is compact and not overwhelming. The Lambrusco wine is delightful and definitely unexpected. The servers are knowledgeable and helpful and the meal was reasonably priced especially for that area of London.
Is this helpful?
D
Darby
Portland2 reviews
5.0
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’re so happy we found this place! Excellent food & service.
Is this helpful?
M
Mark
Manchester5 reviews
5.0
Dined on September 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Uncomplicated, welcoming and delicious. Highly recommended.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined on July 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tutto molto buono e servizio eccellente. Buon rapporto qualità-prezzo
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined on May 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service in a cute cozy little spot.
Is this helpful?
OT
OpenTable Diner
London1 review
5.0
Dined on May 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cibo fantastico e un’atmosfera unica. Da provare assolutamente!
Is this helpful?

FAQs

Via Emilia by Food Roots - SHOREDITCH does offer delivery in partnership with Deliveroo.

Via Emilia by Food Roots - SHOREDITCH is rated 4.7 stars by 120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Experiences are available.

Order delivery or takeout

Google Map for Via Emilia by Food Roots - SHOREDITCH

37a Hoxton Square, London, N1 6NN

Additional information

Neighborhood
Hoxton
Hours of operation
Tue–Fri 12:00 pm–11:00 pm Sat 1:00 pm–11:00 pm Sun 1:00 pm–10:30 pm
Price
£25 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Full Bar, Wine

Website
http://www.via--emilia.com/
Phone number
020 7613 0508

Via Emilia by Food Roots - SHOREDITCH

Make a reservation

Order delivery or takeout

Additional information

Experiences

20% Off Food

Menu

Sides

Sordough Bread£2.00

Gnocco Fritto

Green Olives£2.50

Lettuce and Cherry Tomatoes Salad£3.50

Cheese

Squacquerone di Romagna£5.00

Caciotta di Montemauro£5.00

Meats

Cotto Platter£10.00

Crudo Platter£11.00

Pasta

Spaghet' cun Pundor (Veg)£5.50

Tajadlén'ni al Pramzan e Pep (Veg)£6.00

Pisarei e Faso' (veg)£7.00

Tajadèl Bulgnaisi col Ragó£8.00

Reginètti aj Fónz (Veg)£8.00

Turte Vèird (Veg)£8.50

Caplaz ad Zuca (veg)£9.00

Turtlèin in Brôd£11.00

Dessert

Light Tiramisu£3.50

What 120 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Via Emilia by Food Roots - SHOREDITCH offer delivery through OpenTable or takeout?

How is Via Emilia by Food Roots - SHOREDITCH restaurant rated?

Is Via Emilia by Food Roots - SHOREDITCH currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information