Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
$195.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Emilio
Philadelphia
1 review
1 review
Dined 2 days ago
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Lindsay
Philadelphia
31 reviews
31 reviews
Dined 7 days ago
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Alexis
Philadelphia
10 reviews
10 reviews
Dined 7 days ago
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Don
New York City
16 reviews
16 reviews
Dined 7 days ago
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michael
New York City
17 reviews
17 reviews
Dined on November 27, 2024
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Michael
Philadelphia
29 reviews
29 reviews
Dined on November 25, 2024
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Lois
Orange County
3 reviews
3 reviews
Dined on November 25, 2024
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Mark
Philadelphia
22 reviews
22 reviews
Dined on November 20, 2024
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Mark
Poconos
17 reviews
17 reviews
Dined on November 16, 2024
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J
Philadelphia
10 reviews
10 reviews
Dined on November 16, 2024
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Vernick Fish is rated 4.7 stars by 2180 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103