Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
Vernick Fish reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Seafood
TimK
Philadelphia8 reviews
Dined 2 days ago
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Philadelphia1 review
Dined 4 days ago
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Jon
Philadelphia3 reviews
Dined 5 days ago
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Larissa
Atlantic City1 review
Dined 5 days ago
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Sheri VIP
Philadelphia21 reviews
Dined 5 days ago
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Tina
Toronto1 review
Dined 6 days ago
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Glen VIP
Washington DC66 reviews
Dined 6 days ago
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Gerry
Philadelphia39 reviews
Dined 6 days ago
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Patrick VIP
Philadelphia4 reviews
Dined 7 days ago
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OpenTable Diner
Philadelphia1 review
Dined 7 days ago
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Vernick Fish is rated 4.8 stars by 2294 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103