Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Executive chef: Hugo Guajardo
From the OpenTable editors: Vernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.
Vernaculo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
OpenTable Diner
San Antonio1 review
Dined 2 days ago
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Luis Alberto
Mexico City3 reviews
Dined 4 days ago
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Aime
Monterrey1 review
Dined 6 days ago
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Bhuvesh VIP
Puebla2 reviews
Dined 6 days ago
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Ricardo VIP
Monterrey2 reviews
Dined 6 days ago
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Andrea
Chicago14 reviews
Dined on March 7, 2025
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Ana María VIP
Austin6 reviews
Dined on March 6, 2025
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Sergio VIP
Monterrey10 reviews
Dined on March 5, 2025
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Aitor
Mexico City7 reviews
Dined on March 5, 2025
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Fernando
Unspecified1 review
Dined on February 28, 2025
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Vernaculo is rated 4.7 stars by 590 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Cto. Frida Kahlo 303, Plaza Distrito Armida Segundo Piso, San Pedro Garza García, NLE 66260