Valpy Street Bar & Bistro

Hors D'oeuvre

• Selection of Breads and Oils£4.95

  tomato and basil, multi cereal pavé

• Provencal Olives£3.50

  with sourdough baguette

Starters

• Soup of the Day£5.50

• Seared Pigeon Breast£7.25

  pickled red cabbage and red wine jus

• Blue Cheese Risotto Balls£6.25

  spicy ragu and rocket salad

• Pan Fried Scallops£9.50

  with pea and onion, crispy chorizo, beurre noisette and soft herbs

• Roast Beetroot and Feta£6.25

  candy, golden and red beetroot, mint and spring onion salad with honey and mustard dressing

• Chicken Liver Parfait£5.90

  red onion marmalade and toast

• Tempura Soft Shell Crab£6.90

  mooli, cabbage, carrot, coriander, ginger, garlic, chilli and lime

Mains

• Braised Lamb Shank£17.50

  mashed potato, honey glazed carrots and minted jus

• Herb Crusted Hake£14.50

  with bacon lardons, savoy cabbage, leeks, new potatoes and herb broth

• Orchard Farm Pork Cutlet£14.50

  salad of bulgar wheat, cucumber, sun blushed tomato, caramelised pineapple and spicy salsa

• Pan Roasted Duck Breast£16.50

  sweet potato, kale, chargrilled spring onion and blueberry red wine jus

• Roast Squash and Ricotta Salad£10.50

  with pine nuts, plum tomatoes and watercress

  • With Chicken Or Prawns£13.50

• Tuna Nicoise£14.95

  olives, tomatoes, new potatoes, french beans, boiled eggs and anchovies with a herb vinaigrette

• Pan Fried Calves Liver£15.50

  with potato boulangeres, green beans and red wine gravy

• Onglet Steak£17.95

  rocket and red onion salad with fries

• Ribeye Steak£18.95

  rocket and red onion salad with fries

• Selection of Steak Sauces£2.80

  Peppercorn, bearnaise, red wine, blue cheese

Sides

• Buttered Spinach£3.00

• French Beans£2.80

• Chips£2.80

• Beetroot & Sweet Potato£3.10

• Bistro Salad£2.80

• Mashed Potato£2.90

• New Potatoes£2.90

• Asian Slaw£2.70

Pot Menu

served between 12 and 6

• Chicken and Bacon Fricasse£5.95

  with pasta

• Beef Bourguignon£5.95

  with mash

• Pearl Barley£5.95

  with butternut squash, spinach, and roasted tomatoes

• Mushroom Stroganoff£5.95

  with/without beef and rice

• French Onion Soup£5.95

  with chunky bread

• Rustic Fish Stew£5.95

  with tomato and basil bread

• Fish Goujons£5.95

  with chips and lemon mayonnaise

• Sausage and Mash£5.95

  onion gravy and pea

Sandwiches

Served between 12 and 6. All served with either chips or salad

• Prawn£6.50

  with marie rose sauce

• Brie and Rocket£6.95

  with apple and rosemary compote

• Minted Lamb£7.95

  with yogurt and cucumber

• Ribeye Steak£9.50

  with caramelised onion

Desserts

• Tarte Tatin£5.95

  with vanilla ice cream

• Strawberry Vacherin£5.95

  meringue, strawberry compote, sorbet

• Sticky Toffee Pudding£5.95

  with vanilla ice cream

• Lemon Tart£5.95

  with crème fraîche, lemon drizzle

• Chocolate Brownie£5.95

  with whipped cream

• Grump Goat Cheese Board£8.95

  Waterloo, Spenwood, Barkham Blue, Reverend brie

Tea and Coffee

Ask your server for more varieties of fruit teas

• Espresso£2.20

• Double Espresso£2.60

• Cappuccino£2.70

• Latte£2.70

• Americano£2.50

• Macchiato£2.50

• Liqueur Coffee£4.95

• Hot Chocolate£2.90

• English Breakfast£2.00

• Red Bush£2.00

• Camomile£2.00

• Lemon and Ginger£2.00

• Peppermint£2.00

• Fresh Mint£2.00