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Twisted Fern, Park City, UT

Twisted Fern

4.7
4.7
2024 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 23 times today
  • Neighborhood gem
  • Good for special occasions
  • Innovative
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, American
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Adam Ross
  • Neighborhood
    Park City
  • Parking details
    Lots of free parking
  • Public transit
    Free public bus stop just down the road at the Snowcreek liquor store
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

What 2,024 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Utah

    Innovative

  • Utah

    Contemporary American

  • Park City Area

    Best Overall

  • Park City Area

    Best Service

  • Park City Area

    Innovative

  • Park City Area

    Healthy

  • Park City Area

    Neighborhood gem

  • Park City Area

    Most Booked

Review summary

AI-generated from verified diner reviews
Twisted Fern offers an "extensive, creative menu" with standout dishes like elk, duck, and smoked trout dip. Known for "great food and service," it provides "plenty of gluten-free and vegetarian options." Patrons appreciate the "attentive service" and "wonderful meal experiences." A "hidden gem" in Park City worth visiting.
2,025 Reviews
  1. Alain VIP

    Washington DC28 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food was amazing, no issue there at all. Our main issue was two fold: 1) they charged us $2 for a thimble of extra cheese for my daughter’s pasta and 2) the server’s disrespectful and dismissive attitude when we asked for an explanation was unacceptable and unwarranted. Yes it’s only $2 but with a restaurant that’s not inexpensive it’s the principle of the matter that left a very bad taste in our mouths. Foods great but there are other options that don’t make you feel like being nickel and dimed.

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  2. Lori VIP

    Charleston5 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience at Twisted Fern. It is one of our favorite spots in Park City and we have a meal there each time we visit. We were meeting friends who live here and wanted to have a great conversation. The noise level was great. We were able to have a great conversation. Katie, our server, was great! She was very attentive and we enjoyed meeting her. The roasted carrot and Brussels sprouts appetizers were amazing. We all enjoyed our entrees! Thanks again for a great evening Twisted Fern!

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  3. Melissa VIP

    Atlanta135 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always live to done here. Service is fantastic and food is delish. Bolognese and General Tso Cauliflower were great!

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  4. E.M. VIP

    Chicago43 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tasty food and drink, as always. Plenty of gluten-free and vegetarian options.

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  5. OpenTable Diner

    New York City2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food w good service. Pasta and duck dishes were delicious .

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  6. Lynn

    Toronto5 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great little place with a mid-high end menu. Highly recommend!

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  7. OpenTable Diner

    Vancouver3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We loved the duck, elk, octopus, and smoked trout dip. Wonderful meal:)

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  8. Jennifer VIP

    Greater Boston5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Simply put, delicious inventive food. Well worth the money and attentive service. Would definitely go again.

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  9. JoAnna VIP

    Los Angeles9 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Our server was nice but the food had too many flavors going on. Overly sauced dishes.

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  10. Roundmoundofrebound

    Houston9 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Lovely dinner, focaccia was a great starter. Pork ragout outstanding, coq au vin was perfect on a cold evening.

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FAQs

Twisted Fern offers takeout which you can order by calling the restaurant at (435) 731-8238.

Twisted Fern is rated 4.7 stars by 2024 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Booked 23 times today
Google Map for Twisted Fern

1300 Snow Creek Dr, Ste RS, Park City, UT 84060-7449

Dining areas

Additional information

  • Neighborhood
    Park City
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Lots of free parking
  • Public transit
    Free public bus stop just down the road at the Snowcreek liquor store
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adam Ross
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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