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Twisted Fern, Park City, UT

Twisted Fern

4.7
4.7
2009 Reviews
$31 to $50
Contemporary American

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2 people
SunMonTueWedThuFriSat
7:00 PM
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 41 times today
  • Neighborhood gem
  • Good for special occasions
  • Innovative
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.

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Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, American
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Lots of free parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adam Ross

What 2,009 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Utah

    Innovative

  • Utah

    Contemporary American

  • Park City Area

    Best Overall

  • Park City Area

    Best Service

  • Park City Area

    Innovative

  • Park City Area

    Healthy

  • Park City Area

    Neighborhood gem

  • Park City Area

    Most Booked

Review summary

AI-generated from verified diner reviews
Twisted Fern is a hidden gem offering "outstanding food" and "excellent service" in Park City. Nestled in an unassuming strip mall, it surprises diners with a "unique menu" featuring dishes like elk, scallops, and octopus. Guests appreciate the attentive staff, "beautiful presentation," and a delightful mix of flavors. Highly recommended!
2,009 Reviews
  1. EmilyR

    Salt Lake City2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful apres ski dinner at the Twisted Fern! Lovely cocktail & wine selections, followed by a delicious, simple green salad. Entrees of Elk & duck breast were cooked perfectly & paired with interesting vegetables & flavors. Would order both again! Plenty of free parking available in this shopping center.

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  2. OpenTable Diner

    Memphis/West TN1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and great service. Everything was really nice and conducive to conversation.

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  3. Scott VIP

    Cincinnati27 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Our salads and entrees were fabulous! House salad and the pear salad were delicious. The pork chop, burger trout and ragu were wonderful as well. Gave it a 4 because the desserts were awful. The peanut butter bread pudding and coconut tapioca were inedible to us. Maybe others like it but really quit while you are ahead. The food is great. The desserts were oddly bad. To be fair the brownie was okay but had a disproportionality large about of chocolate whipped cream. Will definitely go back just not for dessert.

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  4. Dawn

    Charlotte1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent! Service and food both incredible! Will return!

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  5. Nancy

    Washington DC12 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Fabulous! Our entrees didn’t come out at the same time so we got dessert comped, and they were very sweet about it! Love this place

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  6. Raymond

    Los Angeles6 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    As always, the service was outstanding and so was the selection of delicious dishes. The wine list is great.

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  7. Seeje VIP

    New York City10 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful food. Elk, octopus and sprouts were delicious as was the cauliflower! Would absolutely come here again. Lovely server, too. Yum

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  8. OpenTable Diner VIP

    Philadelphia5 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious, Gabby was knowledgeable and attentive, atmosphere was airy and comfortable, easily took care of all of our dietary restrictions and allergies.

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  9. chris

    Las Vegas6 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal, a bit pricey but left quite satisfied - well balanced cocktails. Had the Nashville hot maitake burger-mmm. Didn’t taste my family’s meals but they were pleased as well. Great service from our waitress Katie

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  10. scott

    Greater Boston19 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hands down the best restaurant in PC (including Deer Valley). Very attentive and friendly staff without pretention. Creative cocktails. A stellar menu that includes traditional items but also surprise twists. Price points that are reasonable (for Park City). Can't praise this place enough. I come here multiple times whenever in PC.

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FAQs

Twisted Fern offers takeout which you can order by calling the restaurant at (435) 731-8238.

Twisted Fern is rated 4.7 stars by 2009 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 41 times today
Google Map for Twisted Fern

1300 Snow Creek Dr, Ste RS, Park City, UT 84060-7449

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, American
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Lots of free parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Adam Ross
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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