Twelvemonth
Make a reservation
- Vegan-friendly
- Good for special occasions
- Great for outdoor dining
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesCalifornian, Vegetarian, Vegan
- Hours of operationBar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Phone number(650) 443-7111
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefLeo Batoyon
- NeighborhoodBurlingame
- Parking detailsNone
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Experiences
Chef's Counter - 5 Course Tasting Menu
$80.00 per person
Multiple dates availableExperience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
What 573 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.9Ambience
- 4.2Value
Noise • Moderate
Loved For
Peninsula
Innovative
Peninsula
Healthy
Peninsula
Californian
Review summary
- K
Kai
San Francisco
vip13 reviews
5.013 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Eric
San Francisco
vip5 reviews
5.05 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
San Francisco
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
San Francisco
vip2 reviews
5.02 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Emily
San Francisco
1 review
5.01 review
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vikram
San Francisco
8 reviews
5.08 reviews
Dined on November 14, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dina
San Francisco
vip4 reviews
3.04 reviews
Dined on November 14, 2024
- Overall 3
- Food 1
- Service 4
- Ambience 4
Is this helpful?
- J
Jay
San Francisco
vip2 reviews
4.02 reviews
Dined on November 10, 2024
- Overall 4
- Food 5
- Service 3
- Ambience 5
Is this helpful?
- J
Jay
San Francisco
1 review
5.01 review
Dined on November 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mahadev
San Francisco
2 reviews
5.02 reviews
Dined on November 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.
Twelvemonth is rated 4.7 stars by 573 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
330 Lorton Ave, Burlingame, CA 94010-4104
Dining areas
Additional information
- NeighborhoodBurlingame
- Hours of operationBar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Price$31 to $50
- CuisinesCalifornian, Vegetarian, Vegan
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsNone
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefLeo Batoyon
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number(650) 443-7111