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Tujague's - New Orleans

$31 to $50

Creole / Cajun / Southern

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 79 times today

Experiences are available.

Good for special occasions
Charming
Good for business meals

Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years.

Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.

Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.

If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

Why they're an Icon

Executive chef: Gus Martin

From the OpenTable editors: It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Creole / Cajun / Southern
Hours of operation
Brunch Fri 11:00 am–2:30 pm Sat, Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(504) 525-8676
Website
http://www.tujaguesrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Private party contact
Shelly Dupuy: (504) 525-8676

Location
429 Decatur Street, New Orleans, LA 70130
Neighborhood
French Quarter
Cross street
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Experiences

Christmas Day 2024
$67.00 per person
Dec 25, 2024 only
Come join us at Tujague's on Christmas Day 2024!
Réveillon
$67.00 per person
Dec 1, 2024 - Dec 24, 2024
Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.
New Year's Eve 2024
$95.00 per person
Dec 31, 2024 only
Join us on New Year's Eve for a sectacular pre-fixe menu bu Executive Chef, Meg Gray. The Menu is 95$ per person plus tax & gratuity. FIREWORK SHOW INFORMATION: The NYE firework show begins at midnight & can be viewed from our balcony. We are only allowing the LAST SEATING (9:30 pm) to stay and view the fireworks from the balcony.

Popular dishes

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

What 3,481 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.3Service
4.4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Tujague's in New Orleans offers a classic dining experience with "absolutely & always delicious food" and "fantastic service." Known for their historic ambiance, guests rave about the standout gumbo and shrimp crepes. Despite occasional service delays, the "wonderful cocktails" and traditional NOLA flavors make it a must-visit.

3,481 Reviews

b
brent
Las Vegas
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Great service. Food ... so so. Softshell crab poboy looked like a footlong sub with just meat on 6 inches ... single small crab didn't even cover half. I love turtle soup and the turtle soup appetizer was blah .. no flavor The waiter was great !!!
Is this helpful?
A
Allen
VIP
Houston
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
A generally mediocre experience all around. Would not go back.
1 person found this helpful
M
Michel
VIP
Tallahassee
4 reviews
2.0
4 reviews
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Bad service, dish is coming cold and for one not conform at menu polenta instead grits. And to finish cocktails are coming at the end of The dish…….. not recommended for a good evening …
1 person found this helpful
C
Collin
New Orleans
2 reviews
1.0
2 reviews
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Would not recommend. Strictly for tourists nowadays.
Is this helpful?
S
Steve
VIP
Orange County
38 reviews
5.0
38 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food was excellent. Loved my BBQ shrimp appetizer. Fish special was also over the top.
Is this helpful?
R
Randolph
VIP
Charlotte
25 reviews
2.0
25 reviews
Dined 5 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
I’d love to leave a better review since we have enjoyed this restaurant very much in the past, but cannot. The service was slow and uneven. The new location is devoid of atmosphere. The food was good, but nothing special and the prices were very high. We finished our desert around 8:30 and felt the staff was all glaring at us and eager for us to leave. Crazy to feel rushed out of a fine dining restaurant so early in the evening. I guess the number of empty tables should have been a giveaway that this place is currently struggling. I hope they improve soon since we’ve loved Tujagues in the past.
Is this helpful?
A
Ashley
Alabama
2 reviews
2.0
2 reviews
Dined 5 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 2
This is a place to come enjoy a drink at the bar and that is all. Each time I’ve been here to eat I’ve been disappointed. I won’t be back. This time no one at our table enjoyed their meal - poorly cooked, no flavor. We left hungry and regretful for wasting a lot of money.
Is this helpful?
P
Patrick
VIP
Glasgow
29 reviews
5.0
29 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great meal and enjoyed the special menu which was great value. Food was delicious.
Is this helpful?
D
Denise
Washington DC
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A true New Orleans dining experience! One of out favorite spots!
Is this helpful?
H
Heidi
VIP
New Orleans
4 reviews
3.0
4 reviews
Dined 7 days ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
I live in New Orleans and make a habit of eating at the great restaurants of New Orleans. I was very taken aback with how bad this place was. I ordered the Turtle soup for an appetizer and it was more like tomato creole (terribly acidic.) Our service was sub par, but I assumed the waitress was new so my husband and I respected that. I will never go to this resturant again.
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FAQs

Tujague's - New Orleans is rated 4.2 stars by 3481 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 79 times today

Experiences are available.

429 Decatur Street, New Orleans, LA 70130

Dining areas

Additional information

Cross street
St. Louis Street
Neighborhood
French Quarter
Hours of operation
Brunch Fri 11:00 am–2:30 pm Sat, Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Creole / Cajun / Southern
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.tujaguesrestaurant.com/
Phone number
(504) 525-8676
Private party facilities
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Private party contact
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Make a reservation

Why they're an Icon

Private dining

Dining areas

Additional information

Experiences

Christmas Day 2024

Réveillon

New Year's Eve 2024

Popular dishes

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

What 3,481 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Tujague's - New Orleans restaurant rated?

Is Tujague's - New Orleans currently accepting reservations?

Make a reservation

Dining areas

Additional information