True Blue Butcher & Table - The Forum
Make a reservation
- Good for special occasions
- Great for creative cocktails
- Lively
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Global, International, Farm-to-table
- Hours of operationBrunch Sat, Sun 10:30 am–2:00 pm Lunch Mon–Thu 11:00 am–2:30 pm Fri 10:30 am–2:30 pm Butcher Shop Daily 11:00 am–9:00 pm Happy Hour Fri, Sat 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(910) 679-4473
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefBobby Zimmerman
- Cateringwww.trueblue-events.com
- Private party facilitieswww.trueblue-events.com
- NeighborhoodWrightsville Beach
- Cross streetMilitary Cutoff Road and Parker Farm Drive
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Experiences
1/2 Priced Bottles of Wine
Multiple dates availableEvery Thursday we offer 1/2 priced bottles of wine under $70. Whether its girls night or date night, wine is always a good idea!1/2 Priced Bar Snacks
Multiple dates availableEvery Friday & Saturday we offer 1/2 priced bar snacks in the bar or outside from 3pm-6pm.Jazz Brunch
Multiple dates availableEvery Sunday we have live music featuring Benny Hill from 11:30am-2pm. We offer $10 mimosa flights & $50 bottles of Henri Dubois Champagne with 3 specialty juices. Consider your Sunday Funday planned!
Popular dishes
What 966 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
Coastal North Carolina
Great for brunch
Coastal North Carolina
Lively
Coastal North Carolina
Most Booked
Wilmington
Great for fine wines
Wilmington
Lively
Wilmington
Most Booked
Review summary
- T
Tina
VIPRichmond
11 reviews
5.011 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- J
Jason
Wilmington
1 review
4.01 review
Dined 4 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 3
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- T
Tim
VIPRaleigh
26 reviews
4.026 reviews
Dined on January 5, 2025
- Overall 4
- Food 4
- Service 4
- Ambience 3
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- G
Gretchen
VIPNew York City
5 reviews
5.05 reviews
Dined on January 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- L
Leigh
VIPRaleigh
23 reviews
5.023 reviews
Dined on January 3, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Richard
Raleigh
3 reviews
5.03 reviews
Dined on January 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Maria
Charlotte
1 review
5.01 review
Dined on January 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- L
Lynne
Pittsburgh
1 review
5.01 review
Dined on December 31, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- J
John
VIPRaleigh
55 reviews
4.055 reviews
Dined on December 31, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 2
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- B
Ben
New Orleans
32 reviews
5.032 reviews
Dined on December 28, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
You can order delivery directly from True Blue Butcher & Table - The Forum using the Order Online button.
True Blue Butcher & Table - The Forum is rated 4.5 stars by 966 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1125 Military Cutoff Rd, Ste A, Wilmington, NC 28405
Additional information
- Cross streetMilitary Cutoff Road and Parker Farm Drive
- NeighborhoodWrightsville Beach
- Hours of operationBrunch Sat, Sun 10:30 am–2:00 pm Lunch Mon–Thu 11:00 am–2:30 pm Fri 10:30 am–2:30 pm Butcher Shop Daily 11:00 am–9:00 pm Happy Hour Fri, Sat 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesContemporary American, Global, International, Farm-to-table
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefBobby Zimmerman
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(910) 679-4473
- Cateringwww.trueblue-events.com
- Private party facilitieswww.trueblue-events.com