Tribute

Review summary

1. D

   Dylan

   Atlantic Canada

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the tasting menu. Every meal was incredible. The pasta was amazing. Chicken was also great. Excellent addition to the Halifax restaurant scene.
   

   • 
   • 

   Is this helpful?

   Report
2. M

   Marianna

   New York City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic from start to finish. Flavours and dishes that are new to Halifax, all delicious. One of my new favourite spots in the city. The lasagna and butter cake especially were incredible.
   

   • 
   • 
   • 

   Is this helpful?

   Report
3. N

   Natalie

   Montreal

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow, just wow! This was my first time trying Chef Colin’s food and it certainly won’t be my last!! The steak cooked on the open fire had such a depth of flavour, and the handmade pasta was a highlight of the meal! Finally, finished off the meal with the ooey gooey cake, that truly couldn’t believe was gluten free. Fabulous service, lovely atmosphere and overall fantastic meal. We will be back!
   

   • 
   • 
   • 
   • 

   Is this helpful?

   Report
4. P

   Pierre

   Atlantic Canada

   13 reviews

   3.0

   13 reviews

   Dined on December 7, 2024

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 3

   Fabulous food, service, found table spacing to be far too crowed.
   

   Is this helpful?

   Report
5. G

   Grant

   VIP

   Ottawa

   27 reviews

   5.0

   27 reviews

   Dined on December 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service with team approach. Nice menu with some flexibility to deal with dietary restrictions. Already feels like a local favourite even though only opened 3 weeks ago
   

   Is this helpful?

   Report
6. A

   Art

   New York City

   7 reviews

   5.0

   7 reviews

   Dined on December 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was far and away the best restaurant experience I have had this year in Halifax. Every aspect of dinner service was expertly executed. The service was attentive but unobtrusive. The menu was interesting and varied. The vibe was hip. A great restaurant that got it right,right out of the gate!
   

   Is this helpful?

   Report
7. M

   Michael

   Atlantic Canada

   1 review

   4.0

   1 review

   Dined on December 5, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 2

   The food was buying large good. My wife’s halibut was slightly cooler than it should have been, everything else was great. The only big issue was the fact that the place was so noisy you couldn’t hear anyone talk and the waiters practically had to shout. Too bad. Nice otherwise.
   

   Is this helpful?

   Report
8. M

   Monique

   Greater Boston

   1 review

   5.0

   1 review

   Dined on December 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The experience was overall faultless. We were greeted by two very pleasant hosts, the servers never missed a chance to fill up a glass of water or top up the wine. The servers worked seamlessly and the food was extraordinary. Each component of the meal was clearly worked on meticulously. It surpassed my expectations and then some
   

   Is this helpful?

   Report
9. M

   Marcella

   VIP

   Atlantic Canada

   32 reviews

   5.0

   32 reviews

   Dined on December 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fabulous meal. We had the tuna appetizer which was devine followed by the delicious lasagne. The butter cake for desert was insanely yummy!
   

   Is this helpful?

   Report
10. R

    Robert

    Toronto

    3 reviews

    5.0

    3 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    During our visit we had the house bread, squash triangoli, Tortelli di San Valentino, beef cheek, and then the peach gooey cake for desert and everything was absolutely divine. Our server, Peter, was prompt, informative and comically witty. Ambience was cozy, was cool to see the chefs working in an open design, and the music was up beat. Really enjoyed our experience and I cannot wait to be back. Oh yeah and the drinks were incredible too.
    

    Is this helpful?

    Report