Tresca

Antipasti

• Farm Raised Maine Mussels*$18.00

  Tomato lobster broth, saffron, lemon butter, crostini

• Chicken Parmesan Egg Rolls$15.00

  Pan fried wonton with house chicken parmesan, pomodoro dipping sauce.

• Belgian Frites$12.00

  Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup.

• Lobster Stuffed Mushrooms$16.00

  Domestic mushrooms stuffed with Maine lobster, boursin cheese, buttery crumbs, topped with hollandaise sauce.

• Buratta$16.00

  Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini

• Calamari Fritta$17.00

  Cornmeal dusted calamari and spicy cherry peppers, calabria pepper aioli, pomodoro sauce.

• Nachos Bolognese$20.00

  Crispy corn tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers.

• Melanzana$18.00

  Baked eggplant cutlets, red and yellow tomatoes, fresh mozzarella, fire roasted peppers, pomodoro, balsamic reduction.

• Arancini$15.00

  Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce.

• Anna Maria's Famous Stuffed Meatballs$17.00

  Ground veal and sirloin, cippolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.

• Beef Carpaccio$21.00

  Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.

Insalata

• Truffled Caesar*$15.00

  Romaine, focaccia croutons, white truffle oil, parmesan

• Italian Chopped Salad ~ serves two$24.00

  Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.

• Antipasto della Casa$24.00

  Italian meats and cheeses, marinated artichoke hearts, fire roasted peppers, Chef's cheese selection, marinated olives, grilled asparagus, baby greens, oregano vinaigrette.

• Tresca$15.00

  Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.

Pizza

• Margherita$20.00

  Buffalo mozzarella, pomodoro, basil, olive oil.

• Bianco$23.00

  Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.

• Siciliano$23.00

  Sopressata, pepperoni, Italian sausage, caramelized onion, fire roasted peppers, mozzarella, parmesan.

• Tresca Bar Pizza$24.00

  House stuffed meatballs, whipped ricotta, mozzarella, parmesan

Pasta

Gluten free pasta is available as a substitute for all pasta dishes additional / $2. Zucchini noodles / $3

• Capellini con Gamberoni*$33.00

  Sautéed shrimp, scampi style, baby heirloom tomatoes, basil.

• Gamberoni ala Bourque$33.00

  Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, tagliatelle.

• Bolognese$31.00

  Ground Sirloin, Italian Sausage, Pancetta, Grana Parmesan, Cream, Tagliatelle

• Rigatoni Affumicata$30.00

  Grilled eggplant, fire roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella.

• Black Truffle Ricotta Gnocchi$30.00

  House made ricotta gnocchi, wild mushroom ragu, spinach.

• Linguine alla Vongole$33.00

  Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine.

• Ravioli Aragosta$35.00

  Maine Lobster filled ravioli, sundried tomatoes, creamy lobster sauce.

• Spaghetti Carbonara$31.00

  Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House made Spaghetti

Piatti Principali

• Parmesan, Marsala, Piccata Style$30.00

  Choice of:

  • Chicken$30.00
  • Veal$34.00

• Eggplant Parmesan$28.00

  Lightly breaded eggplant, sautéed, baked with mozzarella, pomodoro, Chef's choice of pasta.

• Risotto di Capesante$39.00

  Pan seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto.

• Pollo Santino$35.00

  Pan roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, gemelli.

• Vitello Milanese$34.00

  Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette.

• Filetto$55.00

  Grilled filet mignon, roasted baby Yukon's, seasonal vegetable, demi-glace, lobster stuffed mushroom.

• Swordfish Puttanesca*$41.00

  Grilled center cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini.

  • MKT$41.00

• Salmone Mediterranio*$39.00

  Wild caught salmon, warm cous cous salad, broccolini.