Trattoria Il Panino

Review summary

1. OT

   OpenTable Diner

   Raleigh1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and staff were wonderful! Would eat here again and again!!
   

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2. K

   Kathi

   Greater Boston1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Went for lunch during Dine Out Boston. Had to specifically ask for that menu since it was given with the other menus. But the service was fantastic as was the food. The portion sizes were much more than I expected for a lunch portion, especially for a special menu so the value was phenomenal. Even without the special pricing, I would have considered it a good value for the meal. This is definitely someplace Imwould like to return to try other items on the menu. In the meantime, I highly recommend the Paccheri Al Ragu.
   

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3. AH

   AmberH

   Jacksonville1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good authentic food and great Italian ambience.
   

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4. A

   Amari

   New York City1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Food was average at best especially for the price. Extremely busy on Saturday nights and loud. Table was not ready 20 minutes after reservation time and had to wait at busy bar. Overall disappointing.
   

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5. h

   hannah VIP

   San Francisco1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   Had to wait 20 minutes to be seated with reservation.
   

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6. OT

   OpenTable Diner VIP

   New York City2 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 2

   It was disappointing, after having eaten here for many years in the past, to find the quality has deteriorated. The arrabbiata pasta was made with jalapeno as opposed to red chilis - very odd, not true to any recipe I've ever had before, and negatively impacted the taste of the dish in a meaningful way so that it was not easy to eat, tasted sour. The pesto pasta was watery in texture and, although not as troubling as the arrabbiata dish, difficult to finish. This was disappointing because many years ago the pasta here was very well-made and impressive. The caprese appetizer was fine, but simple. The server was the highlight, a very kind man. The food was not worth the North End price tag.
   

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7. J

   Julio

   Chicago1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Too noisy and frozen food. Service was ok, but place was packed
   

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8. A

   Amy

   Greater Boston1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Food was okay, there was no dine out menu when asked even though it was advertised. Food was okay
   

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9. L

   Linda

   Greater Boston4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was amazing. Second time there. Highly recommend. Had the lobster ravioli. Was excellent.
   

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10. OT

    OpenTable Diner

    Greater Boston3 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 2

    Very good except waitress forgot about us It was a quiet afternoon no more than 3 tables we ordered off dine out Boston and we had to ask other workers to get our waitress to get anything She just never came over My husband wanted a cup of coffee and it took 20 minutes after we had someone track her down to get it then we had to have someone track her down to get the bill. Very bad service on her part First time ever to get a waitress in one of Franks restaurants like this. Usually excellent servers
    

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