Antipasti / Starters
Cozze al Pepe$26.00
Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with Toast
Rollini Melanzane ai Formaggio$18.00
Eggplant Roll, Mozzarella, Parmesan, Goat Cheese, Fresh Herbs, Marinara sauce, Touch of Pesto
Polipo Saltato al Peperoncino$23.00
Octopus Sautéed, Farro, Fresh Herbs, Mild Spicy Marinara, Arugula, Cherry Tomato, Vinaigrette
Burrata Casareccia$19.00
Fresh Burrata Cheese served with Tomato, Basil & Arugula
Carpaccio alla Valtellinese$22.00
Raw Beef served with Parmesan, Capers, Olive Oil, Lemon, Arugula
Polenta con Formaggio Fuso$24.00
Polenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage
Zuppa / Soup
Vellutata di Aragosta$22.00
Lobster Bisque
Zuppa di Legumi$16.00
Italian Bean Soup
Insalata / Salad
Insalata Spinaci$14.00
Baby Spinach with Goat Cheese, Walnuts, Strawberries, Italian Mustard Dressing
Insalata di Rucola e Barbabietola$15.00
Arugula, Beets, Grapefruit, Cherry Tomatoes, Parmesan Cheese, Italian Balsamic Dressing
Insalata Pomodori$14.00
Tomato, Gorgonzola, Onions, Basil, Olive Oil Dressing
Insalata Lattuga$15.00
Wedge of Butter lettuce, Pancetta, Onions, Tomato, Gorgonzola Dressing
Pasta (Fresh-made)
Tagliolini Neri alla Pescatore$36.00
Squid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, White Wine Marinara
Tagliolini Neri all'Aragosta$45.00
Squid Ink Tagliolini with Lobster tail in Brandy & Tomato cream sauce
Tagliolini Carbonara$29.00
Tagliolini as traditional Roman Style, Egg, Parmesan, Pancetta, Black Pepper
Tagliolini Salsiccia$29.00
Tagliolini with Italian Sausage with choice of spicy, mild or non-spicy
Tagliatelle Veneziana$29.00
Tagliatelle pasta with Duck Liver, Onion, Sage in Red Wine Sauce
Casareccia con Carne$34.00
Casareccia pasta, Sliced Rib Eye, Sun-dried tomatoes, Mushrooms, Onions, Demi-Glace
Risotto Frutti di Mare$38.00
Italian Rice with Clams, Mussels, Scallops, Calamari, Prawn, Salmon, White Wine Marinara
Risotto Funghi$29.00
Italian Rice with Porcini mushroom
Tortelloni Porcini Tartufati$32.00
Tortelloni stuffed with Porcini Mushroom in Truffle Caviar Perlage
Gnocchi Formaggi$31.00
Gnocchi with Gorgonzola Cheese
Mafaldine Tirolese$33.00
Mafaldine pasta, Speck, Walnuts, Mushroom, Onions, Cheese in creamy Demi-glace cognac sauce
Beet Pappardelle Leggera$29.00
Fresh Beet Pappardelle, Olives, Capers, Cherry Tomato
Secondi / Entrees
Pollo Mario$34.00
Chicken (Mary's free-range) stuffed with Sundried Tomato, Onion, Mushroom, Pancetta, Bell Pepper in Truffle Demi-glace
Scaloppine alla Speck$36.00
Veal Cutlet served with Speck, Mozzarella Cheese in Red Wine Reduction
Costoletta alla Milanese$48.00
Bone-in Breaded Veal Chop with Butter & Sage, served as traditional Milan Style
Bistecca al Pepe Verde$48.00
Australian Wagyu Steak (8 - 9+ scores) in Brandy, Cabernet, Green Peppercorn sauce
Filetto al Speck$48.00
Fillet Mignon (Certified Angus Beef), Speck, Taleggio Cheese, Cognac Demi-glace
Agnello Tartufate$48.00
Pan Seared Australian Lamb Chop, Polenta & Sautéed Spinach, Truffle Demi-Glace
Sogliola Pepata$36.00
Petrale Sole Blackened, Cajun Herbs, Lemon Butter Coulis, Italian Farro, Spinach
Spigola Cilena$42.00
Chilean Sea Bass with Moscato sauce, lemon, butter & cherry tomatoes
Salmone alla Livornese$40.00
Wild King Salmon Fillet, Capers, Olives, Cherry Tomatoes, Garlic, Marinara Sauce
Branzino al Rosemarino$42.00
Baked Mediterranean Branzino (whole fish) with Rosemary sauce, Roasted Potatoes
Sides
Veggie$12.00
Casareccia Pasta$12.00