Appetizers
Portobello Cardinale$14.00
Portobello topped with fresh mozzarella, red peppers and balsamic reduction
Mussels Posillipo$16.00
Mussels in a white or red sauce
Eggplant Lasagna$13.00
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Beef Carpaccio$16.00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
Burrata$15.00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la Griglia$15.00
Grilled baby squid over arugula, tomato and onion salad
Shrimps Gorgonzola$17.00
Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce
Caprino Milanese$15.00
Flash fried goat cheese over chopped mixed salad
Vongole al Forno$15.00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House Salad$12.00
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula Salad$13.00
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser Salad$13.00
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet Salad$13.00
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color Salad$15.00
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini Vongole$26.00
Linguini with white or red clam sauce
Spaghetti Bolognese$25.00
Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan
Pasta Integrale$23.00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood Ravioli$24.00
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Tagliatelle Amatriciana$26.00
Homemade fettuccini with pancetta, fresh tomatoes and onions
Rigatoni a la Melanzane$24.00
Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella
Penne a la Vodka$23.00
Penne pasta in a pink sauce
Fusilli a la Puttanesca$23.00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal Martini$27.00
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al Inferno$28.00
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Pork Chop Valdostana$32.00
Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce
Pork Arrabiata$29.00
Grilled pork chop with potatoes and hot cherry peppers
Pollo a la Carciofi$26.00
Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce
Pollo Balsamico$27.00
Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce
Pollo 141$27.00
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la Griglia$35.00
Aged New York strip
Salmon Mostarda$29.00
Pan seared salmon served with sautéed spinach, in a dijon sauce
Branzino Maremonte$32.00
Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce
Dessert
Dessert
Assortment of homemade desserts
