Top Burmese

Burmese Gold Samosas*$12.00

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order

Yellow Tofu Tots$11.00

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce

Paratha Dip*$10.00

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower

Chickpeas Tofu$11.00

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil

Green Tea Leaf Salad$17.00

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad

Shoo Share Laphet$18.00

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic

Hand Mix Rainbow Salad*$18.00

Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing

Ginger Salad$17.00

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone

Chicken Noodle Salad*$18.00

Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind

Tofu Noodle Salad*$18.00

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind

Shan Noodles W/ Chicken$18.00

Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe

Shan Noodles W/ Organic Tofu$18.50

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe

Coconut Noodle Soup W/ Chicken*$18.00

Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic

Coconut Noodle Soup W/ Tofu*$18.00

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic

Burmese Samosa Soup$17.00

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro

Moh Hinga (Fish Chowder Soup)*$18.00

The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime

Chicken Curry W/ Coconut Rice*$16.00

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. Choose Portion: Petite, Make it a Full Size + $3

Tofu Curry W/ Coconut Rice*$15.00

Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry. Choose Portion: Petite, Make it a Full Size + $3

Beef Curry W/ Coconut Rice*$18.00

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice. Choose Portion: Petite, Make it a Full Size + $3

Chicken Paratha$18.00

Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry. Full Size comes with 2 slices of parathas and a larger portion of curry. Choose Portion: Petite, Make it a Full Size + $3

Beef Paratha$18.00

Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry. Full Size comes with 2 slices of paratha and a larger portion of curry. Choose Portion: Petite, Make it a Full Size+ $3

Sweet Pumpkin Curry*$18.00

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic. Served with steamed Jasmine Rice

Eggplant Curry*$18.00

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed Jasmine Rice

All-Star Okra Curry (Vegan Option)*$19.00

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn" . A spicy, tangy, and savory dish served with steamed Jasmine Rice

Coconut Rice$3.00

A scoop of Signature Coconut Rice

Steamed Jasmine Rice$2.00

Perfectly Steamed Jasmine Rice

Pan Toasted Paratha$3.00

Pan toasted Paratha with avocado oil

Air Fried Paratha$3.00

Air Fried Paratha wedges

Pickled Cauliflower$3.00

House Special Pickled Cauliflower. Sweet, Sour and Savory. Cumin seeds

Samosa by Piece$2.50

Vegan Samosas by piece

Yellow Tofu Tots$11.00

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce

Hand Mix Rainbow Salad*$18.00

Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing

Shan Noodles W/ Organic Tofu$18.50

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe

Burmese Gold Samosas*$12.00

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order

Paratha Dip*$10.00

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower

Chickpeas Tofu$11.00

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil

Green Tea Leaf Salad$17.00

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad

Shoo Share Laphet$18.00

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic

Ginger Salad$17.00

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone

Coconut Noodle Soup W/ Tofu*$18.00

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic

Diy Burma Love Tea Leaf Kit$24.99

Make your own delicious Burmese Tea Leaf Salad at home with easy-to-use DIY kit from our partner Burma Superstar - Burma Love Foods. Each box includes everything you need to create a distinctive flavor, texture, and crunch. Just supply fresh salad greens and diced tomatoes if you'd like, and you can make enough for 4-6 salads. Kit Contains: -Fermented Tea Leaf Dressing (6oz) -Blend of Crunchy Split Yellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, and Roasted Peanuts (6oz) -Detailed Instructions and Recipes Ingredients: Vegan Dressing: blanched fermented organic tea leaves (organic tea leaves, water), sunflower oil, garlic, green jalapeno, high yeast extract, sea salt, lime juice concentrate, ginger, dried mushrooms, dried tomato. Burmese Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water Contains: Peanuts

Tofu Noodle Salad*$18.00

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind

Burmese Samosa Soup$17.00

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro

Tofu Curry W/ Coconut Rice*$15.00

Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry. Choose Portion: Petite, Make it a Full Size + $3

All-Star Okra Curry (Vegan Option)*$19.00

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice

Sweet Pumpkin Curry*$18.00

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic. Served with steamed Jasmine Rice

Eggplant Curry*$18.00

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed Jasmine Rice

Steamed Jasmine Rice*$2.00

Perfectly Steamed Jasmine Rice

Sweet Paratha*$5.75

Pan toasted paratha served with cane sugar

Coconut Rice$3.00

A scoop of Signature Coconut Rice

Air Fried Paratha$3.00

Air Fried Paratha wedges

Pan Toasted Paratha$3.00

Pan toasted Paratha with avocado oil

Burmese Dessert Cake*$6.50

Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor

Sweet Paratha*$5.75

Pan toasted paratha served with cane sugar

Burmese Tea$4.50

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available. Burmese Tea: Regular - Hot, Regular - Iced, Non Dairy - Hot, Non Dairy - Iced

Strawberry Falooda$7.95

Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds

Avocado Ice Cream*$6.00

Light and Creamy Avocado ice cream made with real avocado

Young Coconut Ice Cream*$6.00

Light and Creamy ice cream made with real coconut

Burmese Style Lemonade$4.00

Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour

Mango Juice$4.00

Yangon's Bogyoke Aung San Market best pick

Grass Jelly Drink$4.00

Slightly sweetened Black grass (mesona plant) jelly

Ginger Beer$3.95

Craft Brewed Bundaberg Ginger Beer

Burmese Tea$4.50

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available. Burmese Tea: Regular - Hot, Regular - Iced, Non Dairy - Hot, Non Dairy - Iced

100% Coconut Water$5.00

Organic. Not from concentrate

Sodas$3.00

Coke, Diet Coke, Sprite

Iced Tea$3.00

Iced Tea Type: Sweet (Regular), Unsweetened

Mineral Water$2.75

Regular or Twist of Lime available

Kingfisher Premium Lager$6.25

Nice, crisp lager to enjoy it with rich curries. ABV 4.8%, 12 oz. Imported

Bira White Hefeweizen$6.00

Wheat ale with a hint of spicy citrus soft finish. Peppery coriander and the sweet orange peel aroma. ABV 4.7%. Imported from India

Mango Beer$6.25

A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz. Fruity offering by Taiwan Beer Co

Lychee Beer$6.25

Hard Cider$6.00

by Portland Cider Company. English Traditions with NW Ingredients. ABV 5.5%

Hard Green Tea Passion Fruit$6.00

By 10 Barrel Brewing Co. Oregon. A tropical burst of passion fruit complements the balanced flavor of green tea. ABV 5.2%

Profuse Juice IPA$6.00

By 10 Barrel Brewing Co. Oregon. Juicy Hop Flavor, this addicting Hazy IPA was to bring out all the tropical juicy hop flavors while keeping the bitterness in check and balanced. ABV 6.5% IBU 70

Appaloosa Chardonnay

• Bottle$34.00

Battle Creek Pinot Noir

Local wine by female winemaker. Tasty Pinot Noir that is well balanced. Dundee, Oregon

• Bottle$34.00

Canoe Ridge Cabernet Savignon

Horse Haven Hills, WA. A great full-bodied wine that pairs well with our samosas and curries

• Bottle$29.00

Underwood Rose' Bubbles$9.00

Rose' with bubbles or without bubbles by Underwood Oregon local winemaker

Choya Plum Wine$7.00

Made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit. by Choya Japan

Pegu Club$11.00

Early century Burma classic. London Gin and lime juice with a hint of Orange

Yangon City Pass$11.00

Sugar Cane Juice, with lemongrass-infused fine Rum

Mahuya Black Spice$10.00

Ginger, and Honey with spiced Rum. Serves hot

Ngapali Day off$14.00

Fresh whole coconut, coconut milk, gold rum, pineapple juice, topped with lime and cherry. Brings visions of swaying coconut trees in every sip

Spicy Strawberry Margarita$12.00

Take a mini-vacation. Premium tequila with Ghost Peppered Strawberries, and fresh lime

Mocktail - Burma Got Beet$6.75

Beet Juice, Cinnamon, Raw Apple Cider with Honey

Mocktail - Wisdom Tea$6.75

Elderberry, Fresh Sage, Apple Cider, a hint of raw honey and Sweet Black Tea

Mocktail - Pagoda Spritzer$6.75

Lemon Balm, Pear Juice, Raw Apple Cider with Spearmint