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Pan Seared Redfish - Tonti's Cocktail Bar & Bistro, New Orleans, LA

Tonti's Cocktail Bar & Bistro

3.9
3.9
75 Reviews
$30 and under
Bistro

Make a reservation

2 people
7:00 PM
Booked 2 times today
  • Charming
  • Neighborhood gem
  • Great for fine wines
Established by long-time Algiers’ Point residents, Tonti’s serves fabulous food and cocktails Thursday through Monday, with brunch served on weekends.

Part restaurant, part cocktail bar, part café, Tonti’s combines the elegance of an old world bistro with the casual nature of a neighborhood eatery. The dining room is a light-filled space perfect for a long lunch, a nice sit down dinner, or even a last stop for an after dinner drink.

Our delightful patio is an amazing place to sit and catch up with friends.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Bistro, Cocktail Bar, Contemporary American
  • Hours of operation
    Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Phone number
    (504) 264-7973
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chet Henderson
  • Neighborhood
    Algiers Point
  • Parking details
    None
  • Public transit
    Just a short stroll from the Algiers Point ferry terminal.
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 75 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 3.8Food
  • 4Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

75 Reviews
  1. Cory

    New Orleans

    8 reviews

    5.0

    8 reviews

    Dined on December 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great hidden little gem in old Algiers. The restaurant was adorable, the service was on point and the food was outstanding. I would put this place up against any of the big boys on the east bank. It was our first time there and we will DEFINITELY be back!!!!

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  2. Jodelle

    Minneapolis

    7 reviews

    1.0

    7 reviews

    Dined on November 30, 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    The onion soup has been altered and resembled dirty dishwater rather than the bowl of delish that we knew and loved along with a non-memorable rest of the meal. Likely to not return.

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  3. Marshia

    Mississippi

    1 review

    2.0

    1 review

    Dined on September 22, 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 5
    The atmosphere was wonderful we were celebrating a birthday  the waiter was not great at all. He was nice, but I don't know why we ordered a bowl of onion soup and ask her to come out and never came out. We asked him several times. He never brought it out the chicken we ordered the three plates of the chicken one was raw one just couldn't eat theirs and the other one was just OK. The salad we ordered. It was not good the burgers, my 13 year old, never before not ate his burger. He did not eat his burger the sprite. The drinks was missing carnation. We told them they kept bringing us out the same drinks in which charge for them. I spent $128. Have the food would've been good. I wouldn't have not been a bad price we left food at the table. We did not pay for the raw chicken plate, but we paid for everything else. Sorry to say will not be going back there cause I thought the place was really adorable and had her great things about it.

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  4. Julie Wenzel

    New Orleans

    8 reviews

    2.0

    8 reviews

    Dined on September 8, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    Food quality and flavor have declined since the first time I was here, just after opening. The dishes were blah. The duck was incredibly salty and not seared on top so the skin was not appetizing. My husband couldn't eat it so we have to trade dishes. The red fish was just ok and had a sauce mostly slathered over the top which was not tasty. The first time I went to this restaurant they had a trout almondine that was fabulous. Too bad restaurants don't stay with what works. The room is adorable and has a very sweet decor.

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  5. deborah

    VIP

    New York City

    19 reviews

    2.0

    19 reviews

    Dined on August 24, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Horrible delays in getting the food out of the kitchen. Couple next to us didn’t get there’s until we were finished and they had order before we were seated. If they Do NOT accept cash which they didn’t. It should be on the menu! Or at least advise when ordering. The menu, 2 of 6 entrees NOT available and it wasn’t because they sold out. Should NOT try to be French when the escargots were even cooked with butter & garlic. The French Fries weren’t, they are Steak Fries. Will NOT return…even though came highly recommended before they closed and reopened. The French Onion soup was good.

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  6. TheaW

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined on July 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a wonderful experience! Such a neighborhood gem

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  7. OpenTable Diner

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on June 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience. The space is very welcoming like going for dinner at a friend’s house. Impeccable service and both the cocktails and food were perfectly prepared. The onion soup is exceptional. Even though it was unbearably hot outside, the soup was still worth it! The shrimp and grits was an interesting presentation using grit cakes that were more manageable, creamy and soft. Avocado caprese salad, lightly dressed and perfect to let the taste of the heirloom tomatoes come through. Smash burger, nice crust loaded with flavor. No ketchup needed. Key lime pie for dessert was served as a tartlet with a graham cracker crust. Perfect ending. A great night out and a ferry ride back across the river with a very full belly.

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  8. OpenTable Diner

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on June 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love having this place right in our neighborhood. We’ve been dining there once a week lately and the service and food have been consistently good.

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  9. OpenTable Diner

    New Orleans

    1 review

    5.0

    1 review

    Dined on June 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great restaurant to enjoy a great meal and especially one to celebrate an anniversary of a couple celebrating their 55th.

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  10. AnonymousCoward

    New Orleans

    2 reviews

    5.0

    2 reviews

    Dined on June 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I've dined at Tonti's three times in the last month or so and each meal has been fantastic! Great food, great drinks! My only complaint this last time was that we were seated near a very boisterous table which made it difficult for us to have a conversation (but that's no fault of the restaurant). The shrimp and grits are some of the best in town!

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FAQs

Tonti's Cocktail Bar & Bistro offers takeout which you can order by calling the restaurant at (504) 264-7973.

Tonti's Cocktail Bar & Bistro is rated 3.9 stars by 75 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 2 times today

Order delivery or takeout

Google Map for Tonti's Cocktail Bar & Bistro

323 Verret St, New Orleans, LA 70114-1023

Additional information

  • Neighborhood
    Algiers Point
  • Hours of operation
    Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Bistro, Cocktail Bar, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Public transit
    Just a short stroll from the Algiers Point ferry terminal.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Chet Henderson
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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