Tipsy Cow Steakhouse

Tipsy Cow Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Donna

   WA3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Highly recommend Tipsy Cow!! Excellent service from all staff, friendly, prompt, and knowledgeable. We opted to have our steaks cooked by the chefs and both were cooked exactly how we asked! Delicious 😋!! Our side orders were, sourdough bread, broccolini & crispy carrots & duck fat potatoes. All generous in serving size and absolutely outstanding in favour! The venue itself is very clean & stylish (including toilets) but this venue does get noisy, however this didn’t both us. Currently BYO as they are in the process of getting their liquor license. My husband & I felt it was great value for the quality of food 5 stars 🌟 & service 5 stars🌟, usually it’s one or the other that lets a place down.. Considering it hasn’t been opened long, it is humming along without any teething problems we could see. It’s family friendly & next time we’ll bring our sons to cook on the lava hot plates! Do yourself a favour and treat yourself @ Tipsy Cow 🐄 🤩
   

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2. M

   Mario

   Perth1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Write a review Help diners decide where to eat. Remember to keep it short, simple and specific. Need help?
   

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3. R

   Rebecca

   Melbourne1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very neat and tidy restaurant, All meals we had were very tasty highly recommend the Tasting Platter was very filling, We will be back for another meal!
   

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4. S

   Susan

   Perth2 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food & service. No liquor licence though, which the website contradicts
   

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5. S

   Sara

   Perth1 review

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great place, loved the menu and food was delicious. Will definitely return.
   

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6. R

   Rachael

   Perth1 review

   4.0

   Dined on March 26, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Modern bright atmosphere, Friendly staff, food was great quality
   

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7. L

   Lindsay

   Tasmania6 reviews

   4.0

   Dined on March 26, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Great place for a group to enjoy good food, especially the lava stone experience. Really tasty sides.
   

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8. F

   Fujio VIP

   Columbus9 reviews

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delicious lunch sharing an assortment of beef grilled on a lava rock. The meat was melt in your mouth tender and we were provided various butters and sauces as accompaniment. My favorite was the bernaise butter although the steak was so good it needed no enhancement. We also enjoyed the grilled scampi appetizer and our sides of duck potatoes (crispy perfection) and Brussels sprouts (so tasty). Kudos to the chef and to Jackson for his knowledgeable recommendations.
   

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9. T

   Tim

   San Francisco1 review

   5.0

   Dined on March 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visited this new restaurant after reading the reviews and we are really glad we did as it didn’t disappoint. From the moment we walked in the staff were very attentive and the restaurant has a lovely feel to it. My daughter had the chicken starter, which was presented lovely & tasted as good. We all tried the different steaks, as well as the hot irons and they were extremely tasty. Wagyu was very tender, amazing. Service by the staff was extremely professional and friendly and I know we will return.
   

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10. D

    Dave

    Perth1 review

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We saw that "Tipsy Cow Steakhouse" on Lindsay St in Northbridge had recently opened, so we thought we would give it a try, as it was close to The Ellington, where we had a show at 7pm. Our server Julia was very attentive, without being too intrusive. Our food was great, the king prawn entree shared between my wife and I was just enough along with some sourdough to wake up our taste buds before our mains arrived. My wife had the lobster and prawn ravioli special which was really nice, cooked a perfect al dente. It would have been good to know that this also came with some sourdough, as we probably wouldn't have ordered the entree sourdough as well. I had the 300g Porterhouse, which was cooked a pretty much perfect medium rare, with some great char from the grill. I got the Tipsy Butter go with it, which was a little different, I didn't feel it had much of a rum flavour to it. We will be back, will probably try the steak on the lava stone next visit, as a table nearby had it and it sounded and smelt great.
    

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