Timber & Salt

4.6

738 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 11 times today

Great for creative cocktails
Neighborhood gem
Great for outdoor dining

Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.

Private dining

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Dining areas

Additional information

Location
881 Middlefield Rd, Redwood City, CA 94063
Phone number
(650) 362-3777
Price
$31 to $50
Cuisines
American, Steakhouse, Cocktail Bar
Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Free 90 minute parking underneath restaurant. Local street and town lot parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Joshua Regal

Popular dishes

Calabrian Chile Arancini$15.00
Manchego cheese, Meyer lemon aioli
Crispy Brussels Sprouts$17.00
Apple gastrique, whipped goat cheese
Buffalo Cauliflower$17.00
Buffalo sauce, blue cheese dressing
Spiced Sesame Seared Tuna$25.00
Beer mustard, pickled ginger, sesame, wasabi
Crescent City Shrimp & White Cheddar Grits$21.00
Bacon, tomatoes, Creole white wine butter sauce
Pork Belly Bao$20.00
Kimchi, miso aioli, pickled habaneros
Oysters Rockefeller (6)$24.00
Broiled oysters w/ spinach, bacon, Grana Padano, parmesan breadcrumbs

Salads

Chopped Hearts of Romaine Caesar$14.00
Jalapeño white cheddar dressing, fried boquerones & crostini
Classic Wedge Salad$15.00
Iceberg lettuce, bacon, tomato, Blue cheese dressing

Mains

Timber & Salt Burger$24.00
Bacon jam, white cheddar, horseradish mayo, Pickles & fries
Korean Fried Chicken$29.00
Crispy chicken w/ gochujang sauce, chili crisp Napa cabbage, Steamed green beans
Housemade Potato Gnocchi$27.00
English peas, lemon ricotta, roasted shallots, Parmesan breadcrumbs, crispy sage
Miso Marinated Sea Bass$45.00
Stir-fry vegetables, edamame, Shiitake mushrooms, quinoa

From The Fire

Petit Filet Mignon (6oz.)$36.00
Baseball Cut Filet Mignon (8oz.)$42.00
Certified Angus New York (15 oz.)$45.00
Certified Angus Ribeye (16oz)$55.00
Prime Bone-in Ribeye (22oz.)$90.00
The Tomahawk (40oz. serves 2)$150.00
Smoked Duroc Pork Chop (12oz.$34.00
Center Cut Norwegian Salmon (10oz.)$38.00

Sides

Garlic Whipped Potatoes$8.00
Ginger Mashed Ya$8.00
Creamed Spinach$8.00
Sautéed Broccolini$8.00
Creamed Corn w/ Bacon & Thyme$8.00
Broiled Asparagus$8.00
Trio of Roasted Mushrooms$8.00

What 738 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Peninsula
Great for outdoor dining
Peninsula
American
Peninsula
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Timber & Salt offers an inviting ambiance with "creative cocktails" and "delicious food." Known for its "professional and friendly" service, this Redwood City gem is praised for its "amazing atmosphere" and "fantastic dining experience." Menu highlights include the Buffalo Cauliflower, steaks, and "perfectly cooked" seafood, making it a local favorite for many.

738 Reviews

G
Greta
San Francisco12 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I donated blood platelets at Red Cross and the staff said to increase iron in my diet so made reservations at our local steak place. Doctor's orders! Had the filet with horseradish cream, a wedge salad, brussels and fries on the side. So good! Only sad I couldn't have a cocktail or wine since you're not supposed to drink after donating blood:( Luckily, we got a table inside since it was a bit chilly to sit outside in the streatery.
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J
Jim VIP
San Francisco10 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Very nice staff and very good food. They made a mistake with my wife's entre' and made it right without question.
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M
Marc VIP
San Francisco28 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love Timber & Salt! All the staff is focused on making sure we have a lovely evening, with interesting cocktails and delicious food. The service is the best!
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A
Alondra
San Francisco1 review
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went to this place to celebrate a friend’s birthday and everything was perfect, the food and service were amazing. Would definitely go back.
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A
Allen VIP
San Francisco10 reviews
4.0
Dined on February 13, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Nice and clean environment. Good selection of food items. I liked the lamb meatball appetizer—a pretty unique item and had bold flavors. The curry fried chicken wasn’t as crispy has I had hoped. I was also expecting actual curry sauce. Still, it wasn’t bad. The dessert options were a bit limited—only three to choose from: cheesecake, chocolate cake, and lemon meringue tart. Service was unexpectedly good for a small restaurant like this—very attentive, refilled my water, came to take my orders and served them at a good pace. I do wish they could they ApplePay tho. I don’t think the sautéed mushrooms side should cost $10, but I do like that they serve it. Maybe consider some sauce to go with the mushrooms too.
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V
Veronica VIP
New York City4 reviews
5.0
Dined on February 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great as always. Consistency in serving excellent food. Awesome cocktails and real mocktails created by David. And as usual Red making you feel as part of the family.
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D
Darnell
Miami2 reviews
5.0
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was beyond amazing. Will be coming here again and again
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J
John VIP
San Francisco46 reviews
5.0
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant, outstanding cocktail menu. Great service and food. Always excellent.
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L
Lynn VIP
San Francisco11 reviews
2.0
Dined on January 26, 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
Very disappointed with the food choices. We all four had the same choice, as there was nothing that appealed to us. We used to love the fried chicken, no one wanted to try a curry fried chicken. Our burgers were all way overcooked, not a typical smash burger well done. So bummed, we used to love timber and salt!
1 person found this helpful
H
Harriet
San Francisco6 reviews
5.0
Dined on January 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friend and I went for my birthday dinner! What a delight in every way! the staff is happy and friendly, without being intrusive. the portions are generous and—well , we are both foodies—so perfectly plated and seasoned. We each had a cocktail special, and then we shared mapled brussel sprouts, a ribeye, scallops, and mashed potatoes. We weren't gong to but we cave for the perfect little lemon meringue tart! Oh!And the piped music was lively and the dining crowd clearly enjoying the food, the atmosphere and each other. What a happy place!
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FAQs

Timber & Salt offers takeout which you can order by calling the restaurant at (650) 362-3777.

Timber & Salt is rated 4.6 stars by 738 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 11 times today

881 Middlefield Rd, Redwood City, CA 94063

Dining areas

Additional information

Phone number
(650) 362-3777
Price
$31 to $50
Cuisines
American, Steakhouse, Cocktail Bar
Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Free 90 minute parking underneath restaurant. Local street and town lot parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Joshua Regal

Timber & Salt

Make a reservation

Private dining

Dining areas

Additional information

Add Grilled Chicken

Korean Fried Chicken

Petit Filet Mignon (6oz)

Snacks

Warm Marinated Olives$6.00

Kennebec Fries$8.00

Deviled Eggs (5)$18.00

Starters

Calabrian Chile Arancini$15.00

Crispy Brussels Sprouts$17.00

Buffalo Cauliflower$17.00

Spiced Sesame Seared Tuna$25.00

Crescent City Shrimp & White Cheddar Grits$21.00

Pork Belly Bao$20.00

Oysters Rockefeller (6)$24.00

Salads

Chopped Hearts of Romaine Caesar$14.00

Classic Wedge Salad$15.00

Mains

Timber & Salt Burger$24.00

Korean Fried Chicken$29.00

Housemade Potato Gnocchi$27.00

Miso Marinated Sea Bass$45.00

From The Fire

Petit Filet Mignon (6oz.)$36.00

Baseball Cut Filet Mignon (8oz.)$42.00

Certified Angus New York (15 oz.)$45.00

Certified Angus Ribeye (16oz)$55.00

Prime Bone-in Ribeye (22oz.)$90.00

The Tomahawk (40oz. serves 2)$150.00

Smoked Duroc Pork Chop (12oz.$34.00

Center Cut Norwegian Salmon (10oz.)$38.00

Sides

Garlic Whipped Potatoes$8.00

Ginger Mashed Ya$8.00

Creamed Spinach$8.00

Sautéed Broccolini$8.00

Creamed Corn w/ Bacon & Thyme$8.00

Broiled Asparagus$8.00

Trio of Roasted Mushrooms$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Timber & Salt offer delivery through OpenTable or takeout?

How is Timber & Salt restaurant rated?

Is Timber & Salt currently accepting reservations?

Make a reservation

Dining areas

Additional information