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TIKI HUT – Wyndham Grand Rio Mar, Río Grande, PR

TIKI HUT – Wyndham Grand Rio Mar

4.0
4
1 Review
$30 and under
International

Make a reservation

2 people
7:00 PM

About this restaurant

Come and delight your palate with the exquisite selection of Tiki bar menu bites including puertorrican flavors from our celebrity Executive Chef Ramon Carrillo and refreshing crafted cocktails, while you enjoy the best view of the Atlantic Ocean.

Additional information

What people are saying

TIKI HUT – Wyndham Grand Rio Mar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on all time ratings
  • 3.7Food
  • 4.7Service
  • 4Ambience
  • 3.7Value

NoiseModerate

1 Review
  1. OpenTable Diner

    Philadelphia3 reviews

    2.0

    Dined on June 23, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 2
    The experience was nothing like advertised. It was announced as “BBQ Stations with Puerto Rican fritters” and we got sheesh kebabs, paella and octopus salad (with sides). The food was bad per-se it just was not what we paid for. Aside from that there were so many mix-ups in terms of the marketing and what was actually offered that it was a bit of a let down, for example never saw the smores or the “kids activities” for those of us who paid for that. All in all it wasn’t bad but the Wyndham can try and do better.

    Is this helpful?

FAQs

TIKI HUT – Wyndham Grand Rio Mar is rated 4 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for TIKI HUT – Wyndham Grand Rio Mar

6000 Blvd. Río Mar, Río Grande, PR 00745

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    International
  • Hours of operation
    Fri, Sat 11:00 am–6:00 pm
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ramon Carrillo
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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