BREAKFAST AT TIFFANY
With a glass of Harrods Brut NV Champagne and a selection of tea or coffee and juices£73.00
With a glass of R de Ruinart, Brut NV, Champagne and a selection of tea or coffee and juices£80.00
Accompanied by a choice of tea or coffee and juice£53.00
SEASONAL FRUIT BOWL
Selection of fruits infused in lime-and-mint syrup (86kcal)
CROISSANT BOX
Baked all-butter croissant filled with raspberry jam
(261kcal)
Baked all-butter croissant filled with chocolate crémeux
(298kcal)
Baked all-butter croissant filled with lemon curd
(339kcal)
MAIN DISH
FIFTH AVENUE BAGEL
Faroe Islands smoked salmon, whipped cream cheese, cucumber, lemon and dill in a New York-style bagel (389kcal)
EGGS FLORENTINE
Poached Cacklebean Farm eggs, spinach and brown-butter hollandaise served on potato rosti (628kcal)
NEW YORK STYLE PANCAKES
Classic American pancakes dusted with sugar, served with maple syrup, strawberries and whipped vanilla cream (1963kcal)
SIGNATURE CRAB MUFFIN
Cornish crab, Barber’s Cheddar rarebit, pickled shallots and sliced radish in an English muffin (340kcal)
AVOCADO TOAST
Poached Cacklebean Farm eggs, crushed avocado and pomegranate dressing on toasted sourdough (414kcal)
TIFFANY STEAK AND EGGS
Aberdeen Angus fillet steak garnished with a Cacklebean Farm sunny side up fried egg, potato style rosti, beef jus – as a supplement £15 (516kcal)
ADD A SIDE DISH
SMOKED SALMON£9.00
Faroe Islands smoked salmon (234kcal)
AVOCADO£7.00
Lightly seasoned sliced hass avocado (227kcal)
BACON£7.00
Walters streaky bacon (202kcal)
AFTERNOON TEA AT TIFFANY
With a glass of Harrods Brut NV Champagne£92.00
With a glass of R de Ruinart, Brut NV, Champagne£99.00
With a choice of two bespoke cocktails as a supplement£102.00
With a selection of hand-picked loose-leaf tea£72.00
AMUSE BOUCHE
ROAST ARTICHOKE VELOUTE
Toasted hazelnuts, black truffle (163kcal)
SAVOURIES
PACKINGTON FARM CHICKEN MAYONNAISE
Tarragon, sun dried tomato, cos lettuce, malted brown bread (153kcal)
POACHED FAROE ISLAND SALMON
Horseradish cream, pickled cucumber, vol au vant (175kcal)
LAYERED ENGLISH CUCUMBER
Feta cream cheese, dill, tomato bread (169kcal)
TRUFFLED CACKLEBEAN EGG MAYONNAISE
Mustard cress, brioche roll (136kcal)
PASTRIES
EARL GREY AND BERGAMOT BOX
Layers of Earl grey tea crunch, tea Victoria sponge, bergamot curd and Earl Grey mousse (461kcal)
CHOCOLATE AND RASPBERRY SPHERE
66% dark chocolate mousse with a raspberry compote and sponge center, glazed in coconut chocolate on a chocolate crunch base (357kcal)
NEW YORK RED VELVET CAKE
Layers of red velvet sponge and cream cheese frosting (106kcal)
TROPICAL PAVLOVA
Meringue shell filled with tropical compote, coconut Chantilly topped with coconut and fresh lime (341kcal)
SELECTION OF SCONES
TRADITIONAL PLAIN SCONES (312kcal) AND FRUIT SCONES (311kcal)
Served with clotted cream (176kcal) and preserves (169kcal)
AVAILABLE FOR PRE-ORDER ONLY
THE BLUE BOX CELEBRATION CAKE£68.00
White chocolate, vanilla, salted caramel (6149kcal)
Cocktails
Rose Gold Sour£18.00
Rose & apricot julep, Belvedere vodka, lime juice
White Gold Fizz£18.00
Tanqueray No10 gin, lychee, white tea, ginger ale, grapefruit twist
Tiffany Martini£18.00
Tanqueray No10 gin, Martini extra dry, violette & elderflower liqueur
Spiced Espresso Martini