Three Three Seven

Q: How is Three Three Seven restaurant rated?

Three Three Seven is rated 4.9 stars by 11 OpenTable diners.

Q: Is Three Three Seven currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

4.9 (11)

$50 and over

Cajun

629 J St, San Diego, CA 92101

Make a reservation

2 people

Jun 1, 2025

June 2025

7:00 PM

Booked 1 time today

Experiences are available.

About this restaurant

Charming
Innovative
Neighborhood gem

Welcome to Three Three Seven, where intimate dining and culinary artistry meet in the heart of downtown San Diego. With only 8 seats per night and one exclusive seating, we offer two extraordinary experiences that bring you closer to the craft and creativity behind every dish.

On Fridays, discover Six at Seven—a 6-course journey designed to surprise and delight. It’s the perfect way to gather with friends or family and savor a menu that’s elevated yet approachable.

On Saturdays, immerse yourself in the Eleven at Seven experience. This 11-course tasting menu takes you on a culinary adventure inspired by Chef Jay’s Southern roots, blending vibrant Cajun flavors with the finest ingredients and a touch of innovation.

At Three Three Seven, every evening is a celebration of flavor, community, and storytelling—all in an intimate setting that feels like a world of its own.

Please note: Due to the historical nature of our building, wheelchair accessibility is unfortunately not available.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Cajun, Southern, Soul food
Hours of operation
Fri, Sat 6:45 pm–9:45 pm
Phone number
(619) 200-4994
Website
http://threethreeseven.co/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Jay Fernell
Private party facilities
Celebrating something special or just want Chef Jay and the team to yourselves for the night? Our six-course experience is $150 per guest (up to 10) or a $1,500 minimum if fewer than 10. Our eleven-course is $250 per guest (up to 10) or a $2,500 minimum. We look forward to celebrating with you. Email info@threethreeseven.co to book.

Location
629 J St, San Diego, CA 92101
Neighborhood
Downtown
Cross street
Seventh Ave and J st
Parking details
Street Parking
Public transit
MTS Gaslamp Quarter Trolley Station
Additional
Chef's Table, Counter Seating, Non-Smoking, View, Wine

Experiences

Eleven at Seven: Chefs Counter
$100.00 per person
Prepaid
Multiple dates available
The Chef’s Counter at Three Three Seven is more than just dinner—it’s a front-row seat to a story told through food. At this intimate four-seat counter, you’re not just watching the kitchen—you’re part of it. From the first flame to the final garnish, every moment is personal, precise, and packed with purpose. Chef Jay Fernell, a Louisiana native, blends the soulful flavors of his childhood in Carencro with the seasonal ingredients and inspiration of Southern California. The result is an 11-course tasting menu that honors tradition while fearlessly pushing boundaries. Expect house-smoked ingredients, bold seasonal flavors, and a few unexpected surprises from the chef along the way. No dish is here by accident—every course tells a story. This is a space for curious diners—for those who love the details, ask questions, and want to connect through food, storytelling, and shared experience. Whether it’s your first visit or your fifth, no two nights at the counter are ever the same. It’s dinner, but it’s also dialogue. You’ll hear the stories behind the dishes—the inspiration, the technique, the roots. You’ll smell ingredients being smoked, torched, and plated just inches away. You’ll see what makes this kitchen come alive. The Chef’s Counter is $275 per person, with a $100 deposit required to reserve your seat. Due to the carefully crafted nature of our menu, we are unable to accommodate modifications.
Eleven at Seven: Dining Room
$100.00 per person
Prepaid
Multiple dates available
Tucked away in a private loft just steps from Petco Park, the dining room at Three Three Seven offers a front-row seat to flavor and storytelling—with a little more space to settle in and let the evening unfold. Each Saturday night, a small group of guests gathers around our communal table to share in an 11-course tasting menu that blends Chef Jay Fernell’s Louisiana roots with California’s freshest seasonal ingredients. Inspired by his childhood in Carencro and reimagined through modern technique, this menu celebrates bold flavors, soulful dishes, and personal stories. From house-smoked components to creative plays on Southern staples, no two menus—or nights—are ever exactly the same. Every dish has a purpose. Every course builds the journey. Guests are seated at 7PM and guided through each course by our small, passionate team. Some guests come for celebrations, others for connection—but most leave with new friends by the end of the night. The Eleven at Seven dining room experience is $225 per person, with a $100 deposit required to secure your seat. Due to the nature of our tasting menu, we are unable to accommodate modifications.
Six at Seven: Chef's Counter
$55.00 per person
Prepaid
Multiple dates available
The 6-course Chef’s Counter at Three Three Seven is an intimate and immersive Friday night experience for just four guests. Set just inches from the plating station, this front-row seat invites you into the rhythm of the kitchen—where precision, creativity, and a bit of Southern soul collide. Over the course of six dynamic courses, Chef Jay Fernell shares his story—one rooted in Carencro, Louisiana and reimagined with the vibrant ingredients of Southern California. You’ll watch dishes come to life in real time, hear the inspiration behind them, and experience flavors that strike a balance between comfort and innovation. The vibe is laid-back but intentional. It’s the kind of dinner where curiosity is welcome, questions are encouraged, and no detail is overlooked. Whether you’re a seasoned diner or simply someone who loves good food and a good story, the counter offers a rare chance to connect—directly with the chef, the food, and the moment. The 6-course Chef’s Counter experience is $175 per person, with a $55 deposit required to reserve your seat. Due to the focused nature of the menu, we are unable to accommodate modifications.

What 11 people are saying

Three Three Seven reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

5.0Food
5.0Service
4.9Ambience
4.7Value

Noise • Moderate

11 Reviews

H
Haley
San Diego3 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a unique experience!! The space is cozy and loved learning about all the chefs dishes. Each dish was so unique and fresh!
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M
Marlo
San Diego12 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely experience the food was phenomenal, the sommelier was first rate with his wine pairings. It was an evening to remember.
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s
sabrina
San Diego1 review
5.0
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Three Three Seven is where innovative passion and culinary craft intersect. Chef Jay and his team, were exceptional, from the unassuming entrance, to the intimate setting, to the experimental-yet-approachable spin on classic southern flavors, the overall evening was a treat. What started off as a passion project born during the days of the pandemic, has evolved into a unique dining experience that I know my husband and I will be thinking about for a really long time.
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S
Sean VIP
San Diego3 reviews
5.0
Dined on December 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dishes and I love the homey feeling that kitchen and dining room both exude! I highly recommend this place to anyone looking for something a bit different, but familiar at the same time. You will not be disappointed!
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A
Amanda VIP
Chicago7 reviews
5.0
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow what an amazing experience!!! Chef J was not only very personable, but his culinary creations were spectacular. He combined fresh ingredients, with an Louisiana flair. He has an incredible attention to detail and his presentation with each dish was top-notch. If you are in San Diego Three Three Seven is not a restaurant to pass up. We can’t wait to go back if we are in town again.
1 person found this helpful
M
Mary VIP
San Diego2 reviews
5.0
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you are questioning your choice or the No cancellation fee… LET. THAT. GO!! Absolutely YES is the only answer. I’ve done many chef driven dinners with the likes of Javier Plascencia, Coral Strong of Garden Kitchen, Steve Brown of Swagyu StudyHall, Canlis, 31thirtyone by Deckman, Yonos, Cow by Bear, Mille Fleurs etc. Chef Jay delivers. Do yourself a favor and go. Ps- The wine pairing is definitely worth the add! Thank me later.
1 person found this helpful
L
Laura
San Diego1 review
5.0
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you are looking for a unique dining experience this is the place to go! I booked this place for a girls night and am so glad I did. I was greeted at the front door by the sweetest hostess that walked me up to the loft where we were having dinner. The space was so welcoming, and intimate. I felt as if I was walking into a long time friends house for a meal. The staff was attentive, and made sure we had everything we needed throughout the meal. Chef Jay created a 13 course meal, that with every plate seemed to just get better and better. Every time I thought I had picked a favorite dish then something else would come out and I would think that was the one. Every course was presented beautifully, the flavors were incredible, and the best part was that the Chef would come and explain every dish, even giving us a childhood story behind a couple. I cannot recommend this place enough, from the ambiance, to the staff and the amazing food, you will not be disappointed! Make sure to get the wine pairing too, definitely worth it! I am already counting down the days to my next visit, this time with my husband. Thank you Chef Jay and staff for an amazing night!
1 person found this helpful
R
Rachael
San Diego1 review
5.0
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment you walk up and are greeted by the woman with the rose, to the very end when you’re gifted with the menu from the night with the Spotify code for the special curated playlist, nothing is forgotten. The care that the team takes to ensure the experience is unforgettable cannot be matched. You’re taken on a journey of the chef’s childhood in Louisiana through his lense of cooking and the flavors he develops are incredible. Every bite is better than the last and you’re left waiting for the next incredible bite time after time. The non alcoholic wine pairing was also to die for. Perfectly pairs with the dishes and enhances the whole experience. Definitely a must try!
1 person found this helpful
OT
OpenTable Diner
San Diego1 review
5.0
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a delicious, cozy, great experience. Chef Jay welcomes you right into his kitchen and sends you on the best, nostalgic culinary journey. I was definitely stuffed, but I could of ate at least 10 more biscuits and 20 more beignets. Great for a special date night, friends dinner, or if you're really craving some great southern hospitality. <3
1 person found this helpful
K
Karen VIP
Washington DC1 review
5.0
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a lucky find! Every aspect of the evening was carefully curated to provide an amazing dining experience. We felt as if we at an intimate dinner at a friend’s house- albeit a friend who is a very talented chef! I highly recommend Three Three Seven and can’t wait to go back!
1 person found this helpful

FAQs

Three Three Seven is rated 4.9 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 1 time today

Experiences are available.

629 J St, San Diego, CA 92101

Additional information

Cross street
Seventh Ave and J st
Neighborhood
Downtown
Hours of operation
Fri, Sat 6:45 pm–9:45 pm
Price
$50 and over
Cuisines
Cajun, Southern, Soul food
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
MTS Gaslamp Quarter Trolley Station
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Chef Jay Fernell
Additional
Chef's Table, Counter Seating, Non-Smoking, View, Wine

Website
http://threethreeseven.co/
Phone number
(619) 200-4994
Private party facilities
Celebrating something special or just want Chef Jay and the team to yourselves for the night? Our six-course experience is $150 per guest (up to 10) or a $1,500 minimum if fewer than 10. Our eleven-course is $250 per guest (up to 10) or a $2,500 minimum. We look forward to celebrating with you. Email info@threethreeseven.co to book.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Three Three Seven

Make a reservation

About this restaurant

Additional information

Eleven at Seven: Chefs Counter

Eleven at Seven: Dining Room

Six at Seven: Chef's Counter

Overall ratings and reviews

FAQs

How is Three Three Seven restaurant rated?

Is Three Three Seven currently accepting reservations?

Make a reservation

Additional information