Seasonal Menu Available Starting November 29th
Starters
Ember Roasted Bangs Island Mussels$17.00
Shio Kombu / Cabbage / Parmesan / Moringa leaf / Herb Emulsion
Wagyu Beef Tartare$34.00
Olive Fed Wagyu / Lingonberry / Ash Mayo / Fried Capers / Amaranth Crisps
Hearth-Roasted Jerusalem Artichokes$15.00
Brown-Butter / Lemon / Artichoke Chips
Hay Smoked Bone Marrow$26.00
Pumpkin Seed Sambal / Pickled Shallot & Herb Salad / Garlic Oil / Rustic Sourdough
Mains
Dry-Aged 24oz. Ribeye$65.00
Olive Oil / Maldon Sea Salt / Lemon Wedge / Hundred Acre Farm Lettuce
Ricotta Dumplings$32.00
Aerated Birch-Roasted Sunchoke Puree / Puffed Quinoa / Coffee / Caramelized Yogurt
Lacquered Rohan Duck Confit$41.00
Farm Potato Fondant / Wilted Winter Greens / Duck Jus
Pinn-Oak Farm Lamb Loin$44.00
Sliced turnips / Roasted Garlic Lamb Sauce / Rock Samphire
Butterflied Branzino$42.00
Whole Baked Rutabaga / Kefir / Dashi / Herb Oil / Lemon / Farm Spinach
Sides
Warm Baby Beets$8.00
Beet Raita / Toasted Sesame / La Clare Farms Goat Cheese / Mint / Hydroponic Basil
Wood-Fired Radicchio$8.00
Garlic Oil / Caramelized Indian Summer Honey / Fennel Pollen
Dessert
Burnt Grapefruit$12.00
Campari Granita / Whipped Mascarpone
Curated Cheese Board$28.00
Four Specially Selected Cow, Sheep, & Goat Cheeses / Amaranth Crisps / Marcona Almonds / Honey Comb / Kombucha-Poached Pears