The Wilmot at Primus Hotel - Sydney

4.5

227 Reviews

$41 to $100

Australian

Good for special occasions
Romantic
Innovative

Boasting a stellar career both internationally and in Australia,

Harnessing his deep understanding of produce and multicultural culinary styles, The Wilmot menu has been prepared with local ingredients, and the best fresh produce. Showcasing a menu that includes international favourites, while delivering cutting edge dishes emphasising the best local produce with textured flavours and regional influences, dining at The Wilmot is an accessible and exquisite experience. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever evolving menu.

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Australian
Hours of operation
High Tea Daily 3:00 pm–5:00 pm Dinner Fri, Sat 5:30 pm–9:00 pm
Phone number
(02) 8027 8088
Website
http://www.primushotelsydney.com/the-wilmot
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Catering
Please contact our sales/events team on 02 8027 8045 or email sales@primushotelsydney.com
Private party facilities
Please contact our sales/events team on 02 8027 8045 or email sales@primushotelsydney.com

Location
339 Pitt Street, Sydney, AU-NSW 2000
Neighborhood
Sydney CBD
Parking details
None
Public transit
Closest train station Town Hall or Museum
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, High Tea, Wine

Vanilla Crème Brulee, Coconut Macadamia Wafer, Mango SorbetA$18.00
Yoghurt Panna Cotta, Strawberry, Watermelon, Strawberry Sorbet*A$18.00
Chocolate Ganache Tart, Raspberry, Passionfruit Ice Cream*A$18.00
Strawberry Soup, Summer Berries, Coconut Sorbet*A$16.00
Selection of French and Australian Cheese, Quince Paste, Lavash, CrackersA$20.00

What 227 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.4Ambience
4.4Value

Noise • Moderate

227 Reviews

SM
SteveM
Sydney
5 reviews
5.0
5 reviews
Dined on May 22, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a nice quiet place for a evening dinner for my Wife and I , great service and the food was fantastic we really enjoyed it. We will definitely be back.
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B
Bruno
Los Angeles
5 reviews
5.0
5 reviews
Dined on May 15, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food although very few options for vegetarians. Service was fantastic and the restaurant was quiet and intimate.
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N
Nosey
Sydney
3 reviews
5.0
3 reviews
Dined on May 1, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food, lovely service. Perfect for a special occasion. If only more restaurants in Sydney were like this
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AK
AllisonK
Sydney
6 reviews
5.0
6 reviews
Dined on April 30, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic meal with a friend. Highlights were the prawn ravioli (generous portions of prawn and was so tasty) and the truffle potato puree.
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TR
TeresaR
Sydney
1 review
5.0
1 review
Dined on March 20, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely restaurant in a heritage building. Very attentive staff. Not a massive menu but there is enough of a choice . The food is good quality: delicious and beautifully presented. Had good gluten free options. Again wine menu not massive but good quality. Little details like upgrading a drink and decorating a plate for a birthday were much appreciated.
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CW
CharlesW
Sydney
1 review
5.0
1 review
Dined on March 6, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Both the food and the service were excellent. A very cool location that made for a relaxed evening.
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S
Suzie
Sydney
1 review
5.0
1 review
Dined on February 13, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, fantastic service. Defiantly going back.
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AB
AlexB
Sydney
1 review
4.0
1 review
Dined on February 5, 2021
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
very pleasant evening , Covid in place . Well attended by our waiter Bhim, Nice presentation , food served at appropriate intervals
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P
Pietro
Sydney
1 review
4.0
1 review
Dined on December 19, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Unable to comment because booking was cancelled by restaurant due to emergency maintenance. Looking forward to another opportunity.
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A
Alan
Sydney
6 reviews
5.0
6 reviews
Dined on December 12, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Excellent food in the interesting and impressive setting of the old Water Board building
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FAQs

The Wilmot at Primus Hotel - Sydney is rated 4.5 stars by 227 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Wilmot at Primus Hotel - Sydney

339 Pitt Street, Sydney, AU-NSW 2000

Additional information

Neighborhood
Sydney CBD
Hours of operation
High Tea Daily 3:00 pm–5:00 pm Dinner Fri, Sat 5:30 pm–9:00 pm
Price
$41 to $100
Cuisines
Australian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Public transit
Closest train station Town Hall or Museum
Payment options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, High Tea, Wine

Website
http://www.primushotelsydney.com/the-wilmot
Phone number
(02) 8027 8088
Catering
Please contact our sales/events team on 02 8027 8045 or email sales@primushotelsydney.com
Private party facilities
Please contact our sales/events team on 02 8027 8045 or email sales@primushotelsydney.com

The Wilmot at Primus Hotel - Sydney

Not available on OpenTable

There’s more to explore

Additional information

Entrée

Sydney Rock Oyster*

Zucchini Flowers, Ricotta, Pecorino, RomescoA$24.00

Prawn Ravioli, Prawn Butter*A$28.00

Wagyu Carpaccio, Truffle Vinaigrette, Baby Rocket, Parmesan*A$26.00

Pan Fried Potato Dumpling, Roasted Pumpkin, Pinenuts, Currants, Mint

Main from the Grill

200g O'connor Pasture Fed Centre Cut Fillet | Victoria*A$55.00

300g Rangers Valley Grain Fed Black Angus Sirloin | New South Wales*A$78.00

400g Nolan Grain Fed Rib Eye | Queensland*A$68.00

From the Sea

Salmon | Tasmania*A$34.00

Snapper | New Zealand*A$48.00

Hiramasa Kingfish | South Australia*A$46.00

To Share

Slow Cooked Junee Free Range Lamb Shoulder, Mint Sauce | New South Wales*A$85.00

Roasted Whole Barossa Free Range Chicken, Bread Sauce | South Australia*A$65.00

Side

Butter Lettuce, Soft Herbs*A$14.00

Heirloom Tomatoes, Basil*A$16.00

Green Beans, AlmondsA$14.00

Potato Puree, Preserved TruffleA$16.00

Roast Potatoes, Thyme, Confit Garlic*A$14.00

Shoestring Fries*A$10.00

Dessert

Vanilla Crème Brulee, Coconut Macadamia Wafer, Mango SorbetA$18.00

Yoghurt Panna Cotta, Strawberry, Watermelon, Strawberry Sorbet*A$18.00

Chocolate Ganache Tart, Raspberry, Passionfruit Ice Cream*A$18.00

Strawberry Soup, Summer Berries, Coconut Sorbet*A$16.00

Selection of French and Australian Cheese, Quince Paste, Lavash, CrackersA$20.00

Overall ratings and reviews

FAQs

How is The Wilmot at Primus Hotel - Sydney restaurant rated?

Is The Wilmot at Primus Hotel - Sydney currently accepting reservations?

Not available on OpenTable

Additional information