The Wild Rose

4.9

1875 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 14, 2025

7:00 PM

Booked 16 times today

Experiences are available.

Good for special occasions
Neighborhood gem
Charming

Established in 2010, The Wild Rose is a fine dining restaurant in the heart of South Jordan, located in The District Shopping Center. We serve Contemporary American Cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. We offer a full bar with craft beer and specialty cocktails as well as an extensive wine list. The Wild Rose has multiple private dining options for private or special events and offers patio seating.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, Continental
Hours of operation
Dinner Mon–Sat 5:00 pm–9:00 pm
Phone number
(801) 790-7673
Website
http://www.wildrose-district.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Private party facilities
The Wild Rose is a fine dining restaurant in the heart of South Jordan serving Contemporary American cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces. We offer a full bar with craft beers and specialty cocktails as well as an extensive wine list. We have bar seating and private dining options as well.

Location
11516 South District Drive Suite 500, South Jordan, UT 84095
Neighborhood
South Jordan
Cross street
11400 S & Bangerter Hwy
Parking details
Unlimited parking.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Experiences

March Wine Pairing
$115.00 per person
Mar 18, 2025 only
Wine Pairing - Tuesday March 18th - 6:30 PM - $80 Dinner - $35 Pairing / Greens - Mixed Greens with a Roasted Poblano Dressing, Manchego Cheese, Pomegranate, and Toasted Pepitas - Paired with Calazul Albariño / Duck Spring Roll - Duck Confit, Shredded Carrot, Napa Cabbage, & Chives with a Sweet & Spicy Orange Chili Sauce - Paired with André Brunel Côte’s du Rhône Cuvée Est-Ouest / Surf & Turf - Char Grilled Filet Mignon topped with Pacific White Shrimp and Béarnaise Sauce - Paired with Chateau Bourdieu Blaye Côtes De Bordeaux / Chocolate Mousse Cake - Chocolate Toffee Mousse Cake with Kahlua Coffee Liqueur - Paired with Dow’s 10 Year Tawney Port

Private dining

Popular dishes

Sea Scallops$20.00
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck Clams$14.00
With spicy sausage, white wine, garlic, butter & herbs
Crab Cakes$18.00
Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula
Duroc Pork Belly$17.00
Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits
Fried Brussels Sprouts$14.00
Deep fried with crispy bacon then finished with Parmesan and balsamic glaze
Charcuterie$22.00
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Mains

All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter

New Zealand Elk Chops$58.00
Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes
Atlantic Salmon$42.00
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of Beef$52.00
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of Lamb$55.00
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese Ribeye$68.00
16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes
Duroc Double Cut Pork Chop$41.00
Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range Chicken$38.00
Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits
Mushroom Ravioli$30.00
Locally prepared portobello ravioli in a roasted red pepper cream sauce
Shrimp Scampi$38.00
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese

Sweets

Creme Brûlée$11.00
Prepared with Madagascar vanilla beans and seagrams dark honey whisky
Lemon Berry Mascarpone Cake$13.00
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Almond Torte$12.00
Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream
Cheesecake$10.00
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Bean Ice Cream$9.00
House made vanilla bean ice cream with fresh berries

Café

Locally Roasted Meridian Coffee$4.00
Table Side French Press$6.00

What 1,875 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Utah
Good for special occasions
Utah
Contemporary American
Salt Lake City
Neighborhood gem
Salt Lake City
Good for special occasions
Salt Lake City
Contemporary American

Review summary

AI-generated from verified diner reviews

The Wild Rose offers "wonderful food," "outstanding service," and a "great atmosphere" making it ideal for special occasions. Patrons praise the "consistently excellent" meals, highlighting dishes like the beef tenderloin and scallops. While some find it "pricey," others appreciate it as a "hidden gem" for fine dining in South Jordan.

1,875 Reviews

J
Jinna
Las Vegas6 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The service was amazing and the food was really good. Despite what other reviewers have said, I thought the portion sizes were plenty big enough for the type of restaurant. I do feel however, it was a little over priced. I’ve eaten at more upscale restaurants and paid less.
Is this helpful?
OT
OpenTable Diner
Salt Lake City1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jerry is a great server and makes amazing cocktails
Is this helpful?
OT
OpenTable Diner
Salt Lake City1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
They have a large group table in room with 5 or 6 other tables. A large group was drinking and noisy at first; got worse as time passed. The ceiling is open. They might use sound absorbing material to close the ceiling and reduce noise.
Is this helpful?
TS
TediS
Salt Lake City10 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was so amazing, the service was just as stellar. Wow this is a lovely hidden gem here in the southwest corner of the valley! We will be back on our regular basis! .
Is this helpful?
C
Caleb
Salt Lake City1 review
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed our experience here. Will be back..
Is this helpful?
A
Adam
Columbus6 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal. Every course was delicious. Highly recommend. An NYC 5 out of 5.
Is this helpful?
M
Michael VIP
Las Vegas31 reviews
3.0
Dined on February 21, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
I find this restaurant to be good, But we did not find anything to to be exceptional. The crabcakes are very thin and taste frozen. The 16 ounce ribeye is a letdown. Looks like something you would get a black bear diner with steak and eggs. It was very thin. We tried all three of the dinner salads and found them to be very bland. On the positive note it is incredibly clean. The decor inside is stunning and very calming. Their bread and butter to start the meal off is unique and rememberable. This is a good restaurant to try, but I’m not sure there anything there that would make me want to come back and pay the prices.
Is this helpful?
D
David
Salt Lake City4 reviews
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dine there often. Always a treat when Ryan Miller is performing.
Is this helpful?
L
Liam VIP
Salt Lake City62 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good food and service. Best restaurant on the west side of the valley.
Is this helpful?
J
James
Salt Lake City1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Everything was amazing except way too small portion size for the main meal I did the short ribs but literally it was one rib. Now I get it's a fancy restaurant and portions are usually smaller but this was extremely small for $90 I expect more than one little rib. I see myself going back but not for portions that size
Is this helpful?

FAQs

The Wild Rose offers takeout which you can order by calling the restaurant at (801) 790-7673.

The Wild Rose is rated 4.9 stars by 1875 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 14, 2025

7:00 PM

Booked 16 times today

Experiences are available.

Order delivery or takeout

11516 South District Drive Suite 500, South Jordan, UT 84095

Additional information

Cross street
11400 S & Bangerter Hwy
Neighborhood
South Jordan
Hours of operation
Dinner Mon–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Continental
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Unlimited parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.wildrose-district.com/
Phone number
(801) 790-7673
Private party facilities
The Wild Rose is a fine dining restaurant in the heart of South Jordan serving Contemporary American cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces. We offer a full bar with craft beers and specialty cocktails as well as an extensive wine list. We have bar seating and private dining options as well.

The Wild Rose

Make a reservation

Order delivery or takeout

Additional information

March Wine Pairing

Private Dining

Full Venue Buyout

Custom inquiry

Tenderloin of Beef

Ribeye

Shrimp Scampi

Starters

Sea Scallops$20.00

Steamed Littleneck Clams$14.00

Crab Cakes$18.00

Duroc Pork Belly$17.00

Fried Brussels Sprouts$14.00

Charcuterie$22.00

Mains

New Zealand Elk Chops$58.00

Atlantic Salmon$42.00

Tenderloin of Beef$52.00

New Zealand Rack of Lamb$55.00

Piedmontese Ribeye$68.00

Duroc Double Cut Pork Chop$41.00

Tecumseh Farms Free Range Chicken$38.00

Mushroom Ravioli$30.00

Shrimp Scampi$38.00

Sweets

Creme Brûlée$11.00

Lemon Berry Mascarpone Cake$13.00

Chocolate Almond Torte$12.00

Cheesecake$10.00

Vanilla Bean Ice Cream$9.00

Café

Locally Roasted Meridian Coffee$4.00

Table Side French Press$6.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Wild Rose offer delivery through OpenTable or takeout?

How is The Wild Rose restaurant rated?

Is The Wild Rose currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information