The Wild Rose

4.8

1871 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 7 times today

Good for special occasions
Neighborhood gem
Charming

Established in 2010, The Wild Rose is a fine dining restaurant in the heart of South Jordan, located in The District Shopping Center. We serve Contemporary American Cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. We offer a full bar with craft beer and specialty cocktails as well as an extensive wine list. The Wild Rose has multiple private dining options for private or special events and offers patio seating.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, Continental
Hours of operation
Dinner Mon–Sat 5:00 pm–9:00 pm
Phone number
(801) 790-7673
Website
http://www.wildrose-district.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Private party facilities
The Wild Rose is a fine dining restaurant in the heart of South Jordan serving Contemporary American cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces. We offer a full bar with craft beers and specialty cocktails as well as an extensive wine list. We have bar seating and private dining options as well.

Location
11516 South District Drive Suite 500, South Jordan, UT 84095
Neighborhood
South Jordan
Cross street
11400 S & Bangerter Hwy
Parking details
Unlimited parking.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Sea Scallops$20.00
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck Clams$14.00
With spicy sausage, white wine, garlic, butter & herbs
Crab Cakes$18.00
Lightly breaded Lump Crab Cakes with lemon beurre blanc and garlic aioli
Duroc Pork Belly$17.00
Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits
Fried Brussels Sprouts$14.00
Deep fried with crispy bacon then finished with parmesan and balsamic glaze
Charcuterie$22.00
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Greens

House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Romaine, Grandpa’s garlic & anchovy dressing, & asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Mains

All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter

New Zealand Elk Chops$58.00
Char Grilled with a bourbon demi-glace and topped with caramelized onions and bacon; served with creamy mashed potatoes
Atlantic Salmon$42.00
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of Beef$52.00
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of Lamb$55.00
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese Ribeye$68.00
16 oz char grilled ribeye with a garlic & herb compound butter and sautéed mushrooms; served with roasted Yukon gold potatoes
Duroc Double Cut Pork Chop$41.00
Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range Chicken$38.00
Oven roasted airline breast with Marsala herb sauce; served over jalapeño cheddar grits
Mushroom Ravioli$30.00
Locally prepared Portobello ravioli in a roasted red pepper cream sauce
Shrimp Scampi$38.00
Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese

Sweets

Creme Brûlée$11.00
Prepared with Madagascar vanilla beans and Seagrams dark honey whisky
Lemon Berry Mascarpone Cake$13.00
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Mousse$10.00
Made with Belgian Callebaut Dark Chocolate; topped with crushed hazelnuts & white chocolate bark
Cheesecake$10.00
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Ice Cream $9.00
House made with real vanilla beans & topped with fresh berries

What 1,871 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Utah
Contemporary American
Salt Lake City
Best Service
Salt Lake City
Contemporary American

Review summary

AI-generated from verified diner reviews

The Wild Rose shines as a "hidden gem" with "fantastic service" and "exquisite food." Known for its "amazing lamb chops" and "perfectly cooked filet," the restaurant offers a "wonderful dining experience." Friendly staff like Riley and Jerry enhance the visit, making it ideal for special occasions.

1,871 Reviews

A
Adam
Columbus
6 reviews
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal. Every course was delicious. Highly recommend. An NYC 5 out of 5.
Is this helpful?
M
Michael
VIP
Las Vegas
30 reviews
3.0
30 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
I find this restaurant to be good, But we did not find anything to to be exceptional. The crabcakes are very thin and taste frozen. The 16 ounce ribeye is a letdown. Looks like something you would get a black bear diner with steak and eggs. It was very thin. We tried all three of the dinner salads and found them to be very bland. On the positive note it is incredibly clean. The decor inside is stunning and very calming. Their bread and butter to start the meal off is unique and rememberable. This is a good restaurant to try, but I’m not sure there anything there that would make me want to come back and pay the prices.
Is this helpful?
D
David
Salt Lake City
4 reviews
5.0
4 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dine there often. Always a treat when Ryan Miller is performing.
Is this helpful?
L
Liam
VIP
Salt Lake City
62 reviews
5.0
62 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good food and service. Best restaurant on the west side of the valley.
Is this helpful?
J
James
Salt Lake City
1 review
5.0
1 review
Dined on February 14, 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Everything was amazing except way too small portion size for the main meal I did the short ribs but literally it was one rib. Now I get it's a fancy restaurant and portions are usually smaller but this was extremely small for $90 I expect more than one little rib. I see myself going back but not for portions that size
Is this helpful?
K
Kim
Salt Lake City
6 reviews
5.0
6 reviews
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Live eating at wild rose. Made from scratch goodness with a nice selection of entrees to choose from. We’ve been going here for 10 years and haven’t been disappointed.
Is this helpful?
W
William
Phoenix
1 review
5.0
1 review
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Lovely experience. Quiet with soft live music performance while dining. The atmosphere was pleasant with comfortable not overcrowded seating. Menu was diverse and not overwhelming but yet unique and very tasty. We will return.
Is this helpful?
D
Dallen
San Francisco
2 reviews
5.0
2 reviews
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great and the service was very good. Even though there was live singing (on Wednesdays) the volume of the music was just right.
Is this helpful?
J
JoAnn
Salt Lake City
3 reviews
5.0
3 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best!!! Great food, Great service, was there over 3 hours enjoyed the time with our company and never felt rushed. Food, and waiter, everything was perfect!!!!
Is this helpful?
C
Christine
Salt Lake City
4 reviews
5.0
4 reviews
Dined on January 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always have a fantastic meal, and the service is phenomenal! A hidden gem!
Is this helpful?

FAQs

The Wild Rose offers takeout which you can order by calling the restaurant at (801) 790-7673.

The Wild Rose is rated 4.8 stars by 1871 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 7 times today

Order delivery or takeout

11516 South District Drive Suite 500, South Jordan, UT 84095

Additional information

Cross street
11400 S & Bangerter Hwy
Neighborhood
South Jordan
Hours of operation
Dinner Mon–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Continental
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Unlimited parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.wildrose-district.com/
Phone number
(801) 790-7673
Private party facilities
The Wild Rose is a fine dining restaurant in the heart of South Jordan serving Contemporary American cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces. We offer a full bar with craft beers and specialty cocktails as well as an extensive wine list. We have bar seating and private dining options as well.

The Wild Rose

Make a reservation

Order delivery or takeout

Additional information

Tenderloin of Beef

Ribeye

Shrimp Scampi

Starters

Sea Scallops$20.00

Steamed Littleneck Clams$14.00

Crab Cakes$18.00

Duroc Pork Belly$17.00

Fried Brussels Sprouts$14.00

Charcuterie$22.00

Greens

House

Caesar

Chopped

Mains

New Zealand Elk Chops$58.00

Atlantic Salmon$42.00

Tenderloin of Beef$52.00

New Zealand Rack of Lamb$55.00

Piedmontese Ribeye$68.00

Duroc Double Cut Pork Chop$41.00

Tecumseh Farms Free Range Chicken$38.00

Mushroom Ravioli$30.00

Shrimp Scampi$38.00

Sweets

Creme Brûlée$11.00

Lemon Berry Mascarpone Cake$13.00

Chocolate Mousse$10.00

Cheesecake$10.00

Vanilla Ice Cream $9.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Wild Rose offer delivery through OpenTable or takeout?

How is The Wild Rose restaurant rated?

Is The Wild Rose currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information