Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.6Ambience
- 4Value
Noise • Moderate
Executive chef: Brian Redzikowski
From the OpenTable editors: La Valencia Hotel’s iconic cocktail lounge is back and better than ever, thanks to a reboot from San Diego's prolific SDCM Restaurant Group. With emerald-green banquettes, arched windows, and brass pendant lighting, the intimate space’s decor is a nod to the bar’s midcentury heyday. Led by executive chef Brian Redzikowski, the menu is equally glamorous—think lobster rolls and braised short rib baos, plus the restaurant’s original signature cocktail, the Whaler, a twist on Irish coffee.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Californian
Christopher
Richmond
1 review
1 review
Dined 2 days ago
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Noelani
VIPLondon
1 review
1 review
Dined 7 days ago
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Taylor
VIPLas Vegas
1 review
1 review
Dined on January 25, 2025
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Emiliano
New York City
12 reviews
12 reviews
Dined on January 21, 2025
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Charles
San Diego
31 reviews
31 reviews
Dined on January 19, 2025
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OpenTable Diner
VIPLos Angeles
3 reviews
3 reviews
Dined on January 19, 2025
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zachary
San Diego
6 reviews
6 reviews
Dined on January 18, 2025
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Linda
San Diego
1 review
1 review
Dined on January 12, 2025
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Michele
VIPLas Vegas
43 reviews
43 reviews
Dined on January 11, 2025
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Shane
VIPDenver
8 reviews
8 reviews
Dined on January 1, 2025
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The Whaling Bar is rated 4.6 stars by 92 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1132 Prospect St, San Diego, CA 92037-4533