Appetizers
Nocellara Olives£4.00
Courgette Pickles£4.50
Potato Sourdough & Softened Butter£4.50
Caramelised Cauli Arancini£3.00
Pigs Head Croquettes£4.50
Whitebait, Dill Mayo£7.00
Smoked Hock & Cheese Toastie£9.95
Mains
Hereford Beef Picanha w/ Horseradish Cream£27.00
Slow Roast Lamb Shoulder w/ Mint Sauce£26.00
Hampshire Rolled Pork Belly w/ Burnt Bramley£24.00
Free Range Chicken w/ Sage Stuffing