The Third Floor
The Third Floor
Make a reservation
- Great for creative cocktails
- Great for happy hour
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesCalifornian, Contemporary American, Mediterranean
- Hours of operationBreakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Happy Hour Daily 3:30 pm–5:30 pm Dinner Daily 5:30 pm–10:00 pm
- Phone number(415) 375-8062
- Website
- Dress codeBusiness Casual
- NeighborhoodFinancial District / Embarcadero
- Cross streetClay and Battery
- Parking detailsHotel Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
Experiences
Holidays Special Menu
$135.79 per person
Dec 24, 2024 - Dec 25, 2024HOLIDAYS PRIX-FIXE MENU AMUSE BOUCHE PARSNIP, CAVIAR, SIEVED EGG -OR- POACHED APPLE, HAZELNUT CREME DIPLOMATE FIRST COURSE SEA URCHIN AND AVOCADO TOAST radish, scallion -OR- SWEET POTATO pumpkin seeds, hen yolk SECOND COURSE PRIME RIB yorkshire pudding, creamed spinach, whipped potatoes -OR- BLACK COD roasted and pureed root vegetables, braised kale DESSERT YULE LOG eggnog anglaise, cranberry -OR- POACHED PEAR PAVLOVA walnut, cardamom ice cream $125 per guest (does not include tax and gratuity) Wine Pairing $95 per guestNew Years Eve Special Menu
$353.05 per party
Dec 31, 2024 onlyNEW YEAR’S EVE PRIX-FIXE MENU AMUSE Pumpkin and Truffle Tartlet FIRST COURSE Sesame Tofu with Caviar lobster, cordyceps SECOND COURSE Applewood Smoked Salmon chicories, avocado, radish, puffed rice MAIN COURSE Braised Beef Short Rib mountain yams, pear, goji berry, jus ITERMEZZO Persimmon Mousse walnut, lime sorbet DESSERT Chocolate and Passionfruit Tart habanero, whipped coconut MIGNARDISE Pate de Fruit $325 for two guests, includes a choice of bottle of Moet Champagne Brut, Rose, or Ice (does not include tax and gratuity)
What 50 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.1Service
- 4.3Ambience
- 3.6Value
Noise • Moderate
Review summary
- G
Gabino
San Francisco
4 reviews
3.04 reviews
Dined on November 24, 2024
- Overall 3
- Food 5
- Service 1
- Ambience 5
Is this helpful?
- k
kevin
San Francisco
17 reviews
5.017 reviews
Dined on November 24, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- M
M R
VIPSan Francisco
13 reviews
3.013 reviews
Dined on November 16, 2024
- Overall 3
- Food 1
- Service 4
- Ambience 5
Is this helpful?
- G
Garry
San Francisco
4 reviews
4.04 reviews
Dined on November 3, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- I
Isgr
San Francisco
10 reviews
2.010 reviews
Dined on October 26, 2024
- Overall 2
- Food 2
- Service 5
- Ambience 1
1 person found this helpful
- W
William
VIPSan Francisco
1 review
1.01 review
Dined on October 16, 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
1 person found this helpful
- A
Arthur
Atlantic Canada
15 reviews
3.015 reviews
Dined on October 5, 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
1 person found this helpful
- LB
LauraB
New York City
8 reviews
4.08 reviews
Dined on September 23, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- B
Briana
San Francisco
1 review
2.01 review
Dined on September 1, 2024
- Overall 2
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- T
Trent
San Francisco
2 reviews
2.02 reviews
Dined on August 31, 2024
- Overall 2
- Food 2
- Service 2
- Ambience 3
1 person found this helpful
FAQs
The Third Floor offers takeout which you can order by calling the restaurant at (415) 375-8062.
The Third Floor is rated 4.2 stars by 50 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Third Floor
Make a reservation
Order delivery or takeout
433 Clay St, San Francisco, CA 94111-3234
Additional information
- Cross streetClay and Battery
- NeighborhoodFinancial District / Embarcadero
- Hours of operationBreakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Happy Hour Daily 3:30 pm–5:30 pm Dinner Daily 5:30 pm–10:00 pm
- Price$31 to $50
- CuisinesCalifornian, Contemporary American, Mediterranean
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsHotel Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
- Website
- Phone number(415) 375-8062