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Citrus Club Orlando, Orlando, FL

Citrus Club Orlando

No Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM

About this restaurant

  • Fancy
  • Gluten-free-friendly
  • Good for groups
Discover a refined dining experience at The Citrus Club, where every meal is an opportunity to celebrate. Enjoy a thoughtfully crafted menu featuring modern takes on classic dishes, from perfectly aged cuts of meat to fresh, ocean-inspired plates. With a menu that changes monthly, our chef highlights the best seasonal ingredients from local growers, ensuring a unique dining experience every time. Join us for a memorable evening where exceptional food and a welcoming atmosphere come together to create an unforgettable experience.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Seafood
  • Hours of operation
    Dinner Thu–Sat 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris Mckenna

Be the first to review this restaurant

Citrus Club Orlando reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseEnergetic

At present, Citrus Club Orlando has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for Citrus Club Orlando

255 S Orange Ave STE 1800, Orlando, FL 32801

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Seafood
  • Hours of operation
    Dinner Thu–Sat 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris Mckenna
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  • Terms of Use
  • Cookies and Interest-Based Ads
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